Peppercorn Ranch Seasoning or Peppercorn Ranch Dip Mix
Peppercorn Ranch Seasoning makes a wonderful salad dressing, dip, pasta or potato salad, meat rub, chicken, wings, chex mix, and popcorn topping.
My Peppercorn Ranch Taco Chili recipe is included on back too!
All Natural, No MSG, No Gluten, No Preservatives, No Sugar Added, Non-GMO
Starla's Peppercorn Ranch Seasoning Mix or Peppercorn Ranch Dip Mix
PEPPERCORN RANCH DIP MIX: 1 package Peppercorn Ranch Seasoning Mix, 1 1/3 cup sour cream (or Buttermilk) 2/3 cup Mayonnaise (NOT Salad Dressing) Mix and Chill 2-4 hours or overnight.
Cheesy Warm Crab, Shrimp, Chicken or Pheasant Dip
Ingredients:
16 oz (2 bricks) softened cream cheese
½ cup mayonnaise
1 package of your favorite Starla’s Seasoning or Dip Mix
1 cup shredded cheese
1 cup cooked shredded chicken, pheasant or turkey, lump crab-meat or one 6-ounce can crab-meat, drained, flaked, and cartilage removed.
1/2 cup cooked and crumbled Usinger’s bacon
Directions:
Mix together all the above ingredients until well combined. Heat until bubbly in your oven, microwave or slow cooker.
Enjoy with Starla’s Garlic & Herb Beer Bread, chips, sliced baguettes, nachos or vegetables.
OVEN: Place mixture into an oven safe 16 oz baking dish and bake in a preheated 400 degree oven for 20 minutes or until warm and bubbly
MICROWAVE: Microwave until bubbly hot.
SLOW COOKER: This recipe is also easy to prepare in a slow cooker: add all ingredients to slow cooker and stir. Put on low for 2 hours. Keep on WARM, but watch and stir, so it does not overheat and dry out.
Peppercorn Ranch Seasoned Chicken Wings
You can add so much flavor to your #wings with one of my #seasoningmixes.
#BuffaloWingRanch, #HotHabanero, #MangoChipotle, #GloriousGarlic, #MustardHorseradish, Twisted Tomato, Backyard BBQ, Sneaky Dill or Peppercorn Ranch are all fantastic!
Peppercorn Ranch Venison Taco Chili
1 ½ lb ground venison or ground chuck browned
1 large onion chopped
3 -15 oz cans chili beans
1 -15 oz can corn, undrained
1 -14 oz diced tomatoes
1 -15 oz tomato sauce
1 – 4 ½ oz chopped green chilies
1 ½ cup beef broth or water
1 package Taco Seasoning
1 package Starla’s Peppercorn Ranch Seasoning
Simmer until all ingredients are tender. Top with shredded cheese and sour cream.
Peppercorn Ranch Seasoned Chex Mix
SWEET & SPICY CHEX MIX: In small bowl, stir together 1 stick melted butter, 1 tablespoon Worcestershire sauce, 1 package Peppercorn Ranch, Backyard BBQ, Caramel Pumpkin, Key Lime Pie, Sneaky Dill or Buffalo Wing Ranch Mix.
In large microwavable bowl, mix 1 cup peanuts, 1 cup pretzel, 1 cup rye chips, 3 cups Rice Chex, 3 cups Wheat Chex, 3 cups Corn Chex.
Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High about 5 minutes, stirring every 2 minutes, until mixture begins to brown.
Spread on waxed paper or foil to cool.
Store in airtight container.
Buffalo Wing Ranch also makes amazing seasoned Pretzels.
Smoked Salmon Dip
1/4 pound (4 ounces) smoked salmon, minced
8 ounces cream cheese, softened
1/2 cup Westby sour cream
1 tablespoon freshly squeezed lemon juice
3 tablespoon Peppercorn Ranch, Sneak Dill, Twisted Tomato, Mustard Horseradish, or Grandma’s Garden Seasoning Mix
Salt and freshly ground black pepper
Cream the cream cheese with an electric mixer until smooth. Add the sour cream, lemon juice, Seasoning Mix, salt and pepper to taste.
Add the smoked salmon and mix well. Chill and serve with crackers or as a sandwich spread.
Garlic Crusted Salmon
1 cup Mayo
3 tbsp Glorious Garlic or Peppercorn Ranch Seasoning Mix
Chopped fine 3 green onions or 1/4 white onion
1-2 squeezes of lemon juice
3 shakes seasoning salt
Refrigerator 1 hour
Spread mixture on salmon or trout. Bake 350 for 15-20 minutes.
This recipe can also be made in your air fryer. Air fry 7-9 minutes or until fish flakes easily with a fork.
*This is also excellent with Peppercorn Ranch, Sneaky Dill, Mustard Horseradish or Grandma’s Garden
Oven Baked Shrimp
I can thank my good friend Dan for this terrific new recipe!
Oven Baked Shrimp
1 pound medium Shrimp cleaned. Tails pulled if you like.
2 Tablespoons Olive oil
1 Tablespoons Pesto Parmesan Mix or your favorite Starla’s Seasoning Mix
2 Tablespoons butter halved
Feed 3-4 people. You can add more of the Starla’s Seasonings mix if you like a stronger taste. I found the one tablespoon plenty.
Mix Olive oil and seasoning and pour over shrimp in one gallon ziplock bag. Allow shrimp to rest, toss a few times over one hour. At the end of one hour preheat oven to 350 degrees. On a cookie sheet with sides pour shrimp mixture, make sure it is a single layer. Place cookie sheet with shrimp mixture into oven for 8 minutes. At the end of 8 minutes place butter into shrimp mixture and toss to coat shrimp with butter, then plate shrimp.
Add a bottle of Strongbow gold apple or a nice glass of Cedarburg’s Riesling and enjoy.
Venison Stroganoff
VENISON STROGANOFF
1 1/2 pounds cubed venison, cut into thin strips
Salt & black pepper to taste
1/2 package Glorious Garlic Seasoning or Peppercorn Ranch
All-purpose flour
2 tablespoons olive oil
2 + tablespoons Westby butter
1 medium onion, sliced
1 (10 3/4-ounce) can beef broth
1 (10 3/4-ounce) can cream of mushroom soup
1 cup Westby sour cream
Sprinkle the venison strips with salt, pepper and Glorious Garlic or Peppercorn Ranch seasoning to light cover them, and then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the venison from the pan. Add the onion slices to the pan drippings add extra butter if needed. Sauté until the onion is tender. Sprinkle with 1 teaspoon flour. Put the venison back into the pan, add the mushroom soup and beef broth. Cook covered over low heat for about 30 minutes. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream right before you serve. Serve over cooked noodle.
Peppercorn Ranch Seasoning Warm Cheesy Chicken or Pheasant Dip
- 1 package Starla’s Buffalo Wing Ranch Mix, BLT, Peppercorn Ranch Seasoning Mix or any of your favorite Starla’s Seasonings Mixes
- 8 oz cream cheese, softened
- 1 cup plain Greek yogurt
- 1 cup shredded mozzarella cheese
- 1/2 cup crumbled blue cheese
- 3 cups shredded cooked chicken or pheasant.
Directions: Mix all ingredients together.
Transfer mixture to a small greased baking dish. Bake for 30 minutes or until the cheese is melted and the edges have browned slightly.,
Cheesy Potatoes, Church Potatoes or Hash Brown Casserole
Venison Steak Kabobs
Garlic Steak Kabobs
For the marinade:
• 2 tablespoons light olive oil
• 2 tablespoons Glorious Garlic, Backyard BBQ, Buffalo Wing Ranch or Peppercorn Ranch Seasoning Mix
• 2 tablespoons soy sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon balsamic vinegar
For the kabobs:
• 2 1/2 pounds beef tenderloin or beef cut of choice, cubed
• 3 bell peppers, cubed
• 1 medium onion, cubed
Directions
-In a large bowl, whisk together the olive oil, seasoning mix, soy sauce, Worcestershire sauce, and balsamic vinegar.
-Place the meat into the marinade, covering and allowing it to sit for 30 minutes in the refrigerator.
-Assemble the skewers with the beef and vegetables.
-Using long sheets of foil, lay each skewer and use the long sides of the foil to cover the skewer. Don’t fold the ends up, instead of leaving room for the heat to circulate. To avoid juice puddling, create a few small holes in the bottom of the foil.
-Grill the skewers until the meat reaches desired doneness, about 5 minutes on each side.
-Remove the skewers from the heat and transfer them to a dish for serving.
Jalapeno Popper with Seasoned Cream Cheese
Add some extra flavor to your jalapeno poppers by seasoning up your cream cheese with your favorite Starla’s Seasoning Mix.
Starla’s Venison Brat Pig Shots
Starla's Seasoned Pork Chop or Venison Steak Rub
Starla’s Seasoning Mix make an an amazing seasoning to rub or marinate pork chops, venison or tenderloins.
Air Fryer Crab Rangoons
1 (8 ounce) package softened cream cheese
4 ounces lump crab meat or imitation crab meat
1 tsp of Starla’s Mango Chipotle, Glorious Garlic, Grandma’s Garden, Peppercorn Ranch or any of your other favorites.
2 tablespoons chopped scallions
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
nonstick cooking spray
24 wonton wrappers
Directions
Combine cream cheese, crab meat, Starla’s Seasonings, Dips & Mixes, scallions, soy sauce, and Worcestershire sauce in a large bowl; stir until evenly combined. Set filling aside.
Preheat an air fryer to 350 degrees F. Spray the air fryer basket with cooking spray.
Fill a small bowl with warm water.
Place 12 wonton wrappers on a clean work surface. Spoon 1 teaspoon filling into the center of each wonton wrapper. Dip your finger into the bowl of warm water and wet around the sides of each wonton wrapper. Crimp wrapper corners upwards to meet in the center to form rangoons.
Place rangoons in the greased basket and mist the tops with cooking spray.
Cook the rangoons in the preheated air fryer until desired crispness is reached, about 8 to 10 minutes. Transfer to a paper towel-lined plate.
While the first batch is cooking, assemble the next batch with remaining wonton wrappers and filling.
Serve crab rangoons with your favorite Starla’s Seasonings, Dips & Mixes dip mix for dipping
Crab or Fish Patties
Crab or Fish Patties
8 oz crab meat
4 oz leftover cooked fish
2 tablespoons minced celery
2 tablespoons minced green onions
2 tablespoons light mayonnaise
1 tablespoon plus 2 teaspoons Worcestershire sauce
3/4 cup crushed saltine cracker crumbs
2 teaspoons dried parsley flakes
1 teaspoon yellow mustard
1 Tablespoon Glorious Garlic, Sneaky Dill or Peppercorn Ranch
1/2 cup Panko breadcrumbs
In a food processor, combine crab meat and fish. Process until finely chopped.
Transfer the crab mixture to a large bowl. Add the remaining ingredients and mix well.
Scoop out the mixture and form it into 8 equal patties. Place breadcrumbs on a plate. Roll the patties in the breadcrumbs, then sprinkle with nonstick cooking spray.
Transfer breaded patties to the air fryer basket. Fry at 390 F for 10-12 minutes, or until golden brown, flipping once halfway through.
Beer Battered Fish
Refrigerate for 2 hours. Wet fillets and cover well with flour. Dip into batter until covered. Fan into oil, so fillets do not stick.
Fry the fish until golden brown, and they flake easily with a fork.
Use Batter for onion rings, chicken strips, pork tenderloin medallions and more
Crispy Oven Seasoned Fries
The “secret” to deliciously crispy oven fries is simple: you just soak them in salted water before you bake them. Soaking potatoes in salt water helps to draw out a lot of their moisture before cooking, so they crisp up beautifly in the oven without getting overcooked.
- 6 russet potatoes, peeled
- 1/4 cup extra virgin olive oil
- 2 Tbsp Starla’s Seasoning Mix Sneaky Dill, Nacho Mama, Peppercorn Ranch, Cheesy Bacon Ranch, Pesto Parmesan, Buffalo Wing Ranch or Habanero.
- 2 cups grated Romano or Parmesan cheese
- Kosher salt and freshly ground black pepper
Start by preheating your oven to 400 degrees. Slice your potatoes into sticks that are about 1/3″ thick. Place the potatoes into a bowl of cold water, along with a couple of tablespoons of salt. Allow the fries to soak in the salted water for about 15 minutes.
Place your fries into a bowl and pour the olive oil over the top. Toss the fries with your hands to ensure that they are all coated with oil. Then transfer the oiled fries to a couple of baking sheets. (I used my oven mats on my baking sheets, because they make clean-up so easy!)
Spread the fries into a single layer on each baking sheet. Then sprinkle your favorite Starla’s Seasoning Mix evenly over the potatoes, followed by the cheese and parsley.
Bake until the potatoes are golden brown, about 45 to 50 minutes, rotating the pans after 30 minutes to ensure they bake evenly.
Adapted from One Good Thing
Grilled Trout with Sneaky Dill Seasoning Mix
Lightly coat trout with olive oil.
Sprinkle Sneaky Dill, Glorious Garlic, Peppercorn Ranch or Grandma’s Garden.
Seasoning on both sides of fish.
Grill on both sides until trout flakes easily with a fork.
You can use salmon, swordfish, cod, tilapia, halibut, and tuna
Seasoned Pan Fried Salmon
Seasoned Pan Fried Salmon
3 (6oz) wild salmon fillets
Kosher salt
Freshly cracked pepper
1/2 C. Sour cream
1 Tbsp. Fresh thyme – chopped
1 Tbsp. of Sneaky Dill Seasoning
Rub salmon with olive oil. Spinkle with salt, pepper, and thyme. Cook over medium high heat. Add 1 tablespoon of olive oil to pan. Add salmon to hot pan skin side down. Cook 4 – 5 minutes till starting to brown. Flip over cook 3-4 minutes.
Mix together sour cream, 2 teaspoons thyme, Starla’s Sneaky Dill, Glorious Garlic, Peppercorn Ranch, Mustard Horseradish or Grandma’s Garden Seasoning, 1/2 teaspoon of salt and pepper.
Serve sauce over salmon.
Served on a bed of arugula mixed with EVO, black pepper and Parmesan
* also outstanding with Mustard Horseradish, Grandma’s Garden or Glorious Garlic.
Homemade Alfredo Sauce
1 stick of butter
1- 8oz package cream cheese softened and cut into cubes
1 cup half and half
1/3 cup Parmesan cheese, grated
In a sauce pan, melt the stick butter over medium heat.
Add in 2-3 Tbsp of Glorious Garlic Seasoning or Peppercorn Ranch Seasoning Mix
Add in softened cream cheese cubes and stir until cream cheese has melted.
Slowly poor in 1 cup half and half and whisk for a few minutes.
Add in Parmesan cheese and stir until it is blended
Stir on low until sauce thickens
* add in cooked shrimp or chicken
Seasoned Zucchini
2 medium zucchini, about 8 oz each, sliced 1/4 inch thick
1 tbsp olive oil, extra virgin
1 tbsp red wine vinegar
2-3 Tablespoons of your favorite Starla’s Seasoning Mix – Peppercorn Ranch, Mustard Horseradish, Twisted Tomato, Grandma’s Garden, Mango Chipotle...
Kosher salt
Freshly ground black pepper
Grandma Carol's Cheesy Mashed Potatoes
1/2 packet Peppercorn Ranch or Glorious Garlic Mix
8 cups prepared mashed potatoes
3 Tbls. butter, softened
1 cup sour cream
2 cups shredded cheddar cheese
3 Tbls. of Diced Onion (optional)
Preheat oven to 350°. Grease bottom of 9×9-inch glass casserole dish. Use 8 cups of real mashed potatoes. Add Glorious Garlic Mix, butter, sour cream and 1-1/2 cups cheese, and onion. Mix well. Spread mixture into greased casserole dish. Sprinkle remaining cheese over top and bake until bubbly and brown for approximately 20 minutes.
Seasoned Brussel Sprouts
In a gallon size zip bag combine juice of 1 lemon, 1 Tbsp olive oil, pepper, salt and 1-2 Tbsp. of your favorite Starla’s Seasoning Mix (Grandma’s Garden, Glorious Garlic, Peppercorn Ranch, Sneaky Dill, Pesto Parmesan, Mustard Horseradish…)
Cut brussel sprouts in half or quarters, seal bag and shake until well coated. Refrigerate overnight. When ready to roast, preheat oven to 400, place brussel sprouts on baking sheet and bake for 15-20 minutes. Enjoy!
Homemade Salad Dressing
1 cup sour cream
1 cup mayonnaise (Do not use salad dressing such as Miracle Whip®, use real mayonnaise.)
Milk
Combine 1 packet of dip mix with 1 cup mayonnaise and 1 cup sour cream. Thin with milk to desired consistency. Mix well and chill overnight. Shake or stir before serving. You may use low fat or nonfat products with this mix, but your results may vary
Grandma’s Chicken and Rice
1 packet Grandma’s Garden Seasoning, Peppercorn Ranch Seasoning Mix or Glorious Garlic Seasoning
1½ cups uncooked long rice
4 chicken breasts
1 can cream of chicken soup or cream of mushroom soup
2 cups water
1/2 cup chopped onions
Grease 16”x11” baking dish. Cover bottom of baking dish with uncooked rice and onions. Place chicken on top of rice. Pour soup and
water over chicken. Sprinkle Grandma’s Garden or Glorious Garlic Seasoning generously over chicken.
Cover baking dish tightly with aluminum foil. Bake at 375° for 1½ hours.
DO NOT OPEN the foil, or the rice will burn.
Flavored Cottage Cheese
Sprinkle in one of your favorite Starla’s Seasoning Mixes to your cottage cheese or yogurt.
It can be blended smooth to make a healthy dip too!
*Starla’s love the Westby cottage cheese brand the most!
Seasoned Venison Beer Sliders
Seasoned Venison Beer Sliders
1/2 lbs. ground pork or beef
1/2 lbs. ground venison
3 tbs. brown sugar
1/2 package of Starla’s Seasoning Mix*
3/4 cup of beer
Preheat oven to 400 degrees F. In a large bowl, combine ground venison and pork. Add 1/2 +/- package Starla’s Seasoning Mix, 1/4 cup of beer, brown sugar, salt and pepper to taste. With your hands, mix all
ingredients until well blended. Spray a big baking dish with non-stick spray. Form meat into 8-9 slider sized
patties. Lay patties in one layer into the baking dish. Optional, Sprinkle kosher salt over patties. Bake in a 400 degree F oven for 10 minutes. After 10 minutes, baste patties with 1/2 cup of beer. Continue to bake for 10-15 minutes, or until patties are cooked through. Take baking dish out of the oven, top patties with cheese and cover with aluminum foil. After about 5 minutes, the cheese should be melted. Top with bacon.
*Excellent with Glorious Garlic, Peppercorn Ranch, Buffalo Wing Ranch, Habanero, Mustard Horseradish, Twisted Tomato, Grandma’s Garden, or Pizza!
Seasoned Grilled Cheese
Season up your butter or mayo with your favorite Starla’s Seasoning Mix, then use it to make a flavorful grilled cheese!
Peppercorn Ranch Oven Baked Shrimp
I can thank my good friend Dan for this terrific new recipe!
Pesto Parmesan Oven Baked Shrimp
1 pound medium Shrimp cleaned. Tails pulled if you like.
2 Tablespoons Olive oil
1 Tablespoons Starla’s Seasonings Pesto Parmesan Mix, Glorious Garlic or Peppercorn Ranch
2 Tablespoons butter halved
Feed 3-4 people. You can add more of the Starla’s Seasonings mix if you like a stronger taste. I found the one tablespoon plenty.
Mix Olive oil and Seasoning and pour over shrimp in one gallon ziplock bag. Allow shrimp to rest, toss a few times over one hour. At the end of one hour preheat oven to 350 degrees. On a cookie sheet with sides pour shrimp mixture, make sure it is a single layer. Place cookie sheet with shrimp mixture into oven for 8 minutes. At the end of 8 minutes place butter into shrimp mixture and toss to coat shrimp with butter, then plate shrimp.
Add a bottle of Strongbow gold apple or a nice glass of Cedarburg’s Riesling and enjoy.
Beer Battered Fish
Refrigerate for 2 hours. Wet fillets and cover well with flour. Dip into batter until covered. Fan into oil, so fillets do not stick.
Fry the fish until golden brown, and they flake easily with a fork.
Use Batter for onion rings, chicken strips, pork tenderloin medallions and more
Cheesy Bacon Garlic Chicken Pasta
8 ounces penne pasta
1 Tablespoon butter
1 Tbsp flour
2 Tbsp dry Glorious Garlic seasoning mix or Peppercorn Ranch
2 cups milk
1 cup shredded cheddar cheese
1/3 cup cooked, chopped bacon
2 cups cooked chopped chicken
*Optional ½ chopped cooked onion
Directions: In a large pot, cook pasta according to package directions. Drain and set aside. In same pot melt butter and the add flour and stir. Cook flour for 1 minute. Slowly whisk in milk. Continue cooking until sauce thickens. Stir in Glorious Garlic mix and cheese. Stir until cheese melts. Add chicken, bacon and pasta and optional onion. Stir until well blended. Enjoy!
* Also excellent made with Peppercorn Ranch, Salsa, or Habanero
Seasoned Sweet Potato Chips
Seasoned Sweet Potato Chips:
Large Sweet Potato – washed and scrubbed
Fine sea salt, as desired
Favorite Starla’s Seasoning-Sweet Flavors are great too!
-Using a mandolin, slice the potato into very thin slices, with or without the peel.
-Preheat oven to 400F
-Line a baking sheet with parchment paper
-Arrange the potato slices in a single layer on the parchment lined baking sheet
-Sprinkle the tops with sea salt, along with seasonings
-Bake in the center of the oven for 10 minutes.
-After 10 minutes, the edges will begin start to crisp and curl up. -Flip each chip over, and return to the oven for another 2-3 minutes, or until desired crispness is reached. *You must continually watch them after you turn them over because they can go from crisp to charred in a matter of minutes.
If using a dehydrator
Arrange the slices into a single layer on the mesh trays, and dry at 155F (High) for approximately 2-3 hours, or until desired crispness is reached.
Seasoned Pinwheels or Tortilla Roll Ups
Seasoned Pinwheels or Tortilla Roll Ups
1/2 packet of your choice seasoning ( Peppercorn Ranch Seasoning Mix, Grandma’s Garden, Sneaky Dill, BLT, Glorious Garlic, Parmesan Pesto, Cheesy Bacon Ranch…)
1 8 oz. package cream cheese, softened
1/4 cup real mayonnaise
1 package tortilla shells
Shredded cheese
Meat (ham, turkey, corned beef, pastrami, etc.)
Black olives, diced (optional)
Onion, diced (optional)
Mix together cream cheese, mayonnaise and Dip Mix.
Spread mixture onto tortilla shells. Cover with your choice of meat topping, shredded cheese, onions and black olives and roll. Refrigerate until firmly set, overnight is best. Slice into pinwheels. Serve.
Hummus
Hummus
WISCONSIN STATE FAIR #1 & #2 Place Grand Champion of Very Vegan
1 can (15oz) chickpeas (garbanzo beans), drained and rinsed or 1
1/2 cups cooked
2 tablespoons extra virgin olive oil
2-4 tablespoons water (+ 2 tablespoons as needed)
1/2 package of Twisted Tomato Seasoning Mix, Glorious Garlic, Mustard Horseradish, Grandma’s Garden, Peppercorn Ranch or Pesto Parmesan.
Juice of 1 or 2 lemons, to taste
Himalayan salt to taste
Optional: 1 tablespoon roasted pine nuts,
DIRECTIONS:
Place all ingredients in food processor and blend until desired consistency.
Taste for flavor adding any additional amounts to reach desired flavor strength.
Add additional water for slightly thinner consistency.
Store in airtight container in refrigerator for up to one week.
#1 winner was Twisted Tomato
#2 winner was Glorious Garlic
GOURMET BURGERS: In a bowl, sprinkle Seasoning to taste over hamburger meat and mix well. Cover bowl and place in a refrigerator for at least two hours. Form into patties and cook.
WARM CHEESE DIP/FONDUE: Blend 1 package of Seasoning with 2 (8 ounce) packages cream cheese and 4+ Tbsp of milk to thin. Microwave for 45 seconds, stir, then heat an additional 30-60 seconds, or until hot.
SEASONING: Sprinkle on Hamburgers, Chicken, Roasts, Steaks, Popcorn, Pork Chops, Fish, French Fries, Eggs, Veggies, Potatoes, Soup, Pretzels, Nuts, Rice and Pasta.
GOURMET FLAVORING: Add to taste to your Cream Cheese, Mayo, Butter, Oils, Marinades, Breads and Cottage Cheese.
PAN FRIED FISH: Combine 1/2+/- package Seasoning, 1/2 cup flour, and optional 1/2 tsp. salt. Wet fish fillets with water and roll in seasoning mixture. Add 3+ Tbsp. of oil to skillet. Fry fillets on medium heat (approximately 4 minutes each side) or until fish flakes easily with a fork
Baked or Air Fried Salmon
Baked or Air Fried Salmon
1 cup Mayo
3 Tbsp Starla’s Seasoning Mix
Chopped fine 3 green onions or 1/4 white onion
1-2 squeezes of lemon juice
3 shakes seasoning salt
Refrigerator 1 hour
Spread mixture on salmon or trout.
Bake 350 for 15-20 minutes.
Air Fryer set to 350 for 7-12 minutes or until salmon flakes easily with a fork.
*This excellent with Glorious Garlic, Greek Onion, Sneaky Dill, Peppercorn Ranch, Mustard Horseradish or Grandma’s Garden Seasoning
Meal In A Pouch
Meal In A Pouch:
Add sliced potatoes, peppers, onions, and sausage, drizzle with olive oil, sprinkle with Glorious Garlic , Sneaky Dill or Peppercorn Ranch Seasoning Mix.
Fold into a aluminum foil pouch and bake or grill until tender.
Star Wars Storm Trooper Cheeseball
The Star Wars Storm Trooper Cheese ball I made for my brother’s birthday party. It was easier than I thought it would be to do!
Directions: I mixed two 8 oz. bricks of cream cheese with one package of Starla’s Seasoning Mix placed it in cling wrap so I could shape it without touching it. I finely grated some mozzarella, and covered the outside of the Trooper in the cheese. I sliced a few olives to accent the head, and I was done.
Seasoned Chex Mix
SEASONED CHEX MIX
1 stick of melted Butter
1 tablespoon Worcestershire sauce
1 package Starla’s Seasoning
In a large bowl combine:
1 cup peanuts
1 cup pretzel
1 cup rye chips (like in Gardettos)
3 cups Rice Chex
3 cups Wheat Chex
3 cups Corn Chex
1 cup crumbled cooked Bacon
In small bowl, stir together melted butter, Worcestershire sauce, Seasoning Mix.
In large microwavable bowl, mix cereals, crackers, pretzels, and peanuts.
Pour over cereal mixture, stirring until evenly coated.
Microwave uncovered on High about 5 minutes, stirring every 2 minutes, until mixture begins to brown.
Spread on waxed paper or foil to cool. Store in airtight container.
Warm Cheesy Chicken or Crab Dip
Ingredients:
16 oz (2 bricks) softened cream cheese
½ cup mayonnaise
1 package of BLT, Buffalo Wing Ranch Seasoning Mix or your favorite Starla’s Seasoning or Dip Mix
1 cup shredded cheese
1 cup cooked shredded chicken, pheasant or turkey, lump crab-meat or one 6-ounce can crab-meat, drained, flaked, and cartilage removed.
1/2 cup cooked and crumbled Usinger’s bacon
Directions:
Mix together all the above ingredients until well combined. Heat until bubbly in your oven, microwave or slow cooker.
Enjoy with Starla’s Garlic & Herb Beer Bread, chips, sliced baguettes, nachos or vegetables.
OVEN: Place mixture into an oven safe 16 oz baking dish and bake in a preheated 400 degree oven for 20 minutes or until warm and bubbly
MICROWAVE: Microwave until bubbly hot.
SLOW COOKER: This recipe is also easy to prepare in a slow cooker: add all ingredients to slow cooker and stir. Put on low for 2 hours. Keep on WARM, but watch and stir, so it does not overheat and dry out.
Seasoned Pretzels
SEASONED PRETZELS: In a large Zipper bag mix 3/4 cup oil and 1 package Seasoning. Add 1 pound of pretzels and mix until pretzels are completely coated. Pour the pretzels onto 2 cookie sheets. Bake at 250° for 10-15 minutes or until golden brown, stir occasionally. Cool completely and store in an airtight container.
Cream Cheese Crescent Roll Ups
Cream Cheese Crescent Roll Ups
1 (8 oz.) Cream Cheese softened
3 TSP Starla’s Seasoning Mix -Sweet or Savory
3 slices Bacon, cooked, crumbled (optional)
2 cans (8 oz. each) refrigerated crescent dinner rolls
-Heat oven to 375ºF.
-Blend all ingredients together until well blended.
-Divide each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture. Roll up, starting at widest end of triangle; place, point-sides down, on baking sheet.
-Bake 12 to 15 min. or until golden brown. Serve warm.
Smoked Salmon Dip or Spread
1/4 pound (4 ounces) smoked salmon, minced
8 ounces cream cheese, softened
1/2 cup sour cream
1 tablespoon freshly squeezed lemon juice
3 tablespoons of your favorite Starla’s Seasoning Mix
Salt and freshly ground black pepper
Cream the cream cheese with an electric mixer until smooth. Add the sour cream, lemon juice, Seasoning Mix, salt and pepper to taste. Add the smoked salmon and mix well. Chill and serve with crackers or as a sandwich spread.
Grandma's Cheesy Seasoned Chicken, Pheasant,Turkey or Pork Chops
1 packet of Starla’s Seasoning Mix
1½-2 cups shredded cheese
4 chicken breasts
2 cups sour cream
Grease 9”x11” baking dish.
Place chicken into baking dish.
Mix Seasoning Mix into sour cream and add 1 cup of shredded cheese
Cover tops of meat with mixture then sprinkle with remain cheese.
Bake at 375° for 25 + minute or until internal temperature reaches 165 degrees.
Dan's Seasoned Quinoa with Vegetables
It is so easy to prepare quinoa with peppercorn ranch seasoning from Starla’s seasonings, Dips & mixes along with mixed saute vegetables and chicken & apple sausages.
2 Cups water
1 cup Quinoa
3 teaspoons Peppercorn Ranch, Grandma’s Garden or Glorious Garlic dip mix, Starla’s Seasonings, Dips & Mixes
(Can add beef broth or chicken broth) if you like is optional
Place 1 cup Quinoa and 2 cups water in a pot, then add 3 teaspoons Peppercorn dip mix. Bring to a boil, reduce heat to simmer and cover for 15 minutes or until water has evaporated.
* side note if in a hurry and you need the water absorb, add 1/2 cup of instant rice, mix and cover wait 15 minutes and water that is left will be absorbed.
Vegetable mix
1 Medium Green pepper
1 Medium sweet onion
8 oz portobello mushrooms
Small bag Carrot strings
2 Tablespoons unsalted butter
Salt & pepper
In a separate skillet add two tablespoons of unsalted butter divided and melted. 1/2 medium green pepper large chop, 8 oz portobello mushrooms chopped, medium onion large chop, good handful of carrot strings saute until tender but not caramelized. Taste and lightly salt and pepper put aside.
Once quinoa is done combined with vegetables and mix. Makes a nice side dish. Will make 4 servings
Twice Baked Potatoes
6 large baking potatoes
½ cup real bacon crumbles
1 cup sour cream
½ cup milk
⅓ cup butter
½ package Starla’s Seasoning Mix
Salt & pepper to taste
1 cup shredded Cheddar cheese
8 green onions, sliced
Preheat grill to 350 degrees F. Place potatoes on grill and close lid. Grill for 1 hour or until a fork can easily slid into the potato. Remove from heat and let cool just until you can touch them comfortably. Cut them open lengthwise and remove the cooked potato flesh. Leave a ¼ inch of potato meat connected to the potato skin. In a mixing bowl, mix the potato flesh, sour cream, milk, Seasoning, butter, cheese, bacon crumbles and chopped green onions. Replace stuffing mixture into the potato skins. Grill with the lid closed for 15 – 30 minutes.