Buffalo Wing Ranch Dip or
Buffalo Wing Ranch Seasoning
Great sprinkled on pizza, chicken breasts or zippy wings, hamburgers, tenderloin, steaks, or make a harmonious cheese-ball.
Sampling of Recipes that are on the back of Buffalo Wing Ranch Seasoning packages:
BUFFALO WING RANCH DIP MIX: 1 package Buffalo Wing Ranch Seasoning, 1 1/3 cup sour cream (or Buttermilk) 2/3 cup Mayonnaise (NOT Salad Dressing) Mix and Chill 2-4 hours or overnight.
BUFFALO WING RANCH CHEESE BALL: Combine 1 package of Buffalo Wing Ranch Seasoning with 2 (8 ounce) packages cream cheese, form into a ball, coat with crushed crackers or nuts, and refrigerate until hardened.
BUFFALO WING RANCH GOURMET BURGERS: In a bowl, sprinkle Seasoning to taste over hamburger meat and mix well. Cover bowl and place in a refrigerator for at least two hours. Form into patties and cook.(Optional: Flatten two patties, put blue cheese in middle and seal sides)
SWEET & SPICY CHEX MIX: In small bowl, stir together 1 stick melted butter, 1 tablespoon Worcestershire sauce, 1 package Buffalo Wing Ranch Mix. In large microwavable bowl, mix 1 cup peanuts, 1 cup pretzel, 1 cup rye chips, 3 cups Rice Chex, 3 cups Wheat Chex, 3 cups Corn Chex. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High about 5 minutes, stirring every 2 minutes, until mixture begins to brown. Spread on waxed paper or foil to cool. Store in airtight container.
BUFFALO WING RANCH SEASONED PRETZELS: In a large Zipper bag mix 3/4 cup oil and 1 package Buffalo Wing Ranch Seasoning. Add 1 pound of pretzels and mix until pretzels are completely coated. Pour the pretzels onto cookie sheets. Bake at 250° for 10-15 minutes or until golden brown, stir occasionally. Cool completely and store in an airtight container.
BUFFALO WING RANCH SEASONING: Sprinkle on Chicken, Roasts, Steaks, Hamburgers, Popcorn, Pork Chops, Fish, Fries, Eggs, Veggies, Potatoes, Soup, Rice and Pasta. Add to taste, to your Cream Cheese, Mayo, Butter, Oils, Marinades, Breads and Cottage Cheese.
BUFFALO WING RANCH BAKED FISH: Preheat oven to 350. Wet fish fillets with water and roll in Buffalo Wing Ranch Seasoning. Place on greased cookie sheet or pan, drizzle with butter (and optional white wine) Bake until fish flakes easy with a fork.
BUFFALO WING RANCH WARM CHEESE DIP/FONDUE: Blend 1 package of Buffalo Wing Ranch Seasoning with 2 (8 ounce) packages cream cheese and 4+ Tbsp of milk to thin. Microwave for 45 seconds, stir, then heat an additional 30-60 seconds, or until hot.
Buffalo Wing Ranch Vegetable Dip or Chip Dip
Serve with fresh veggies, crackers or chips. ENJOY!!!
Easy Buffalo Wing Ranch Cheese Ball
Mary Jo’s Seasoned Cheese Curds
1 pound of cheese curds
1-3 tablespoons of your choice of Starla’s Seasonings.
Add seasoning to taste to bag of cheese curds, and shake until evenly coated.
Buffalo Wing Ranch Seasoning Mix, Mustard Horseradish, Citrus Dill, Glorious Garlic, Grandma’s Garden and Parmesan Pesto are fabulous. For spicy cheese curds try adding Mango Chipotle or Habanero
In a medium bowl, combine 2 (8 ounce) packages softened cream cheese, and 1/2 package of Buffalo Wing Ranch Seasoning Mix . Stir in 2 cups shredded Cheddar cheese, and then 1/3 cup beer. Cover bowl, and refrigerate for at least 3 hours, or overnight if possible.
Home-made Buffalo Wing Ranch BBQ Sauce
Home-made BBQ sauce is so easy to make, and you can adjust it to your personal preferences! Here is my recipe that I used over chicken breasts in my crock pot last night:
HOME-MADE BBQ SAUCE
2 tablespoons vegetable oil
3/4 cup chopped yellow onion
1 package Buffalo Wing Ranch Seasoning Mix
3 cups (24 oz.) ketchup
1/3 cup packed dark-brown sugar
1/3 cup cider vinegar
3 Tablespoons Worcestershire sauce
Heat the oil in a large pot over medium-high heat. Add the onion and cook, stirring, for 4 minutes. Add all the remaining ingredients, and bring to a boil. Lower the heat to a simmer and cook, stirring occasionally, until the sauce has thickened and the flavors have combined, 15-20 minutes. Remove from the heat and to cool. Use as you would any other BBQ sauce. Enjoy!
Cheesy Bacon Buffalo Wing Ranch Chicken Pasta
Ingredients for Cheesy Bacon Garlic Chicken Pasta:
8 ounces penne pasta
1 Tablespoon butter
1 Tbsp flour
2 Tbsp dry Buffalo Wing Ranch Seasoning Mix *
2 cups milk
1 cup shredded cheddar cheese
1/3 cup cooked, chopped bacon
2 cups cooked chopped chicken
*Optional ½ chopped cooked onion
Directions: In a large pot, cook pasta according to package directions. Drain and set aside. In same pot melt butter and the add flour and stir. Cook flour for 1 minute. Slowly whisk in milk. Continue cooking until sauce thickens. Stir in Buffalo Wing Ranch Seasoning Mix mix and cheese. Stir until cheese melts. Add chicken, bacon and pasta and optional onion. Stir until well blended. Enjoy!
* Also excellent made with Peppercorn Ranch, or Habanero
Buffalo Wing Ranch Moose Roast
1 (3-4 pound) moose roast
1 envelope of onion soup mix
1 teaspoon of Buffalo Wing Ranch Seasoning Mix
2 cans of Coca Cola
Add moose roast to crock pot, sprinkle with onion soup mix and Buffalo Wing Ranch Seasoning Mix
Pour coke all around base of roast.
Cover and cook on low for about 7 or 8 hours.
Remove, and let stand before slicing.
Also works great with beef, pork, venison and chicken!
Honey Buffalo Wing Ranch Chicken
Easiest honey buffalo chicken recipe ever!
Spread a thin layer of honey over chicken, sprinkle it
with Buffalo Wing Ranch Seasoning Mix and bake until done.
Deviled Buffalo Wing Ranch Eggs
1 packet Buffalo Wing Ranch Seasoning Mix
2 cups mayo
2 dozen eggs
Combine Buffalo Wing Ranch Seasoning Mix and mayo. Chill mixture for at least 4 hours. Boil 2 dozen eggs and let cool. Peel the eggs and cut in 1/2. Remove yolk and blend the yolk in with the Glorious Garlic Mixture. Refill the eggs with the completed mixture. Sprinkle with parsley flakes or paprika powder.
Pan Fried Seasoned Fish
1/2+/- package Buffalo Wing Ranch Seasoning Mix, Grandma’s Garden or Glorious Garlic Seasoning Mix
1/2 cup flour
1/2 tsp. salt (Optional)
Wet fish fillets with water and roll in Seasoning Mixture. Add 3+ Tbsp. of oil to skillet. Fry fillets on medium heat (approximately 4 minutes each side) or until fish flakes easily with a fork.
Buffalo Wing Ranch Seasoned Pretzels
In a large Zipper bag mix 3/4 cup oil and 1 package Buffalo Wing Ranch Seasoning Mix. Add 1 pound of pretzels and mix until pretzels are completely coated. Pour the pretzels onto 2 cookie sheets. Bake at 250° for 10-15 minutes or until golden brown, stir occasionally. Cool completely and store in an airtight container.
*Make spicy pretzels by adding a package of Habanero!
Buffalo Wing Ranch Scalloped Potatoes & Ham
This dish is a crowd-pleaser with its creamy sauce, chunks of ham and
potato slices and a nice hint of garlic!
•6 tablespoons butter, divided
•1/4 cup all-purpose flour
•1 teaspoon salt
•3 Tablespoons Buffalo Wing Ranch Seasoning Mix
•1/4 teaspoon pepper
•3 cups 2% milk
•6 cups thinly sliced peeled potatoes
•1-1/2 cups chopped fully cooked ham
•1 small onion, grated
Optional: 1/2 cup shredded cheese
• In a large saucepan, melt 4 tablespoons butter. Stir in flour, Buffalo Wing Ranch Seasoning Mix, salt, and pepper until smooth. Gradually add milk; bring to a boil, add cheese. Cook and stir for 2 minutes.
• Combine potatoes, ham and onion; place half in a greased 2-1/2-qt. baking dish. Top with half of the sauce; repeat layers.
• Cover and bake at 375° for 65-75 minutes or until potatoes are almost tender. Dot with remaining butter. Bake, uncovered, 15-20 minutes longer or until potatoes are tender.
Star Wars Cheese Ball
Directions: I mixed two 8 oz. bricks of cream cheese with one package of Buffalo Wing Ranch Seasoning Mix placed it in cling wrap so I could shape it without touching it. I finely grated some mozzarella, and covered the outside of the Trooper in the cheese. I sliced a few olives to accent the head, and I was done.
Chicken Cheese Ball
Super easy and cute chicky cheese ball.
Place one 8 ounce brick of cream cheese with 1/2 package of Starla’s Seasoning into a plastic bag. Mix in bag until well blended. Roll cheese ball into shredded cheese until evenly coated. Add an almond for a beak, raisins for eyes and red peppers for the comb.
Chicken cheese ball makes a cute addition to any Springy party.
See video below for how I made mine:
Jody’s Tortilla Roll Ups
1/2 packet of your choice seasoning (Buffalo Wing Ranch Seasoning Mix, Grandma’s Garden, Citrus Dill, BLT, Glorious Garlic, Parmesan Pesto)
1 8 oz. package cream cheese, softened
1/4 cup real mayonnaise
1 package tortilla shells
Meat (ham, turkey, corned beef, pastrami, etc.)
Black olives, diced (optional)
Onion, diced (optional)
Mix together cream cheese, mayonnaise and Dip Mix.
Spread mixture onto tortilla shells. Cover with your choice of meat topping, shredded cheese, onions and black olives and roll. Refrigerate until firmly set, overnight is best. Slice into pinwheels. Serve.
Buffalo Wing Ranch Salad Dressing
Buffalo Wing Ranch Seasoning Mix
1 cup sour cream
1 cup mayonnaise (Do not use salad dressing such as Miracle Whip®, use real mayonnaise.)
Combine 1 packet of dip mix with 1 cup mayonnaise and 1 cup sour cream. Thin with milk to desired consistency. Mix well and chill overnight. Shake or stir before serving. You may use low fat or nonfat products with this mix, but your results may vary.
Buffalo Wing Ranch Cottage Cheese
16 oz Cottage cheese.
Mix Seasoning Mix into cottage cheese until well blended. You can add more mix if you want a stronger
Warm Buffalo Wing Ranch Chicken Dip
2 cup +/- Shredded cooked chicken
8 oz. cream cheese
1/2 pack Buffalo Wing Ranch Seasoning Mix
½ +/- cup Ranch salad dressing
8 oz. shredded cheese.
Mix ingredients together and bake at 350 degrees for 30 minutes. Serve with tortilla chips.
Buffalo Wing Ranch Burgers
In a bowl, sprinkle Buffalo Wing Ranch Seasoning Mix to taste over ground venison or hamburger and mix well. Cover bowl and place in a refrigerator for at least two hours. Form into patties and cook.(Optional: Flatten two patties, cheese in middle and seal sides)