Pizza Seasoning Mix or Pizza Dip Mix
Sampling of Recipes that are on the back of Pizza Seasoning packages:
PIZZA DIP MIX: 1 package Pizza Seasoning, 1 1/3 cup sour cream (or Buttermilk), 2/3 cup Mayonnaise (NOT Salad Dressing) Mix and Chill 2-4 hours or overnight.
PIZZA CHEESE BALL: Combine 1 package of Pizza Seasoning with 2 (8 ounce) packages cream cheese, form into a ball, coat with crushed crackers or nuts, and refrigerate until hardened.
WARM PIZZA DIP: 1 package Pizza Seasoning, 2 (8 ounce) packages softened cream cheese. 8 oz. can pizza or spaghetti sauce, 2 cups shredded Mozzarella Cheese, your choice of pizza toppings.
Preheat the oven to 350 degrees. Combine cream cheese, and Pizza Seasoning. Spread into a pan, cover with tomato sauce, sprinkle on cheese, then additional toppings. Bake until cheese is melted and bubbly. Serve warm with French bread or chips, or spread on tortilla shells.
PIZZA GOURMET BURGERS: In a bowl, sprinkle Pizza Seasoning to taste over hamburger meat and mix well. Cover bowl and place in a refrigerator for at least two hours. Form into patties and cook.
PIZZA WARM DIP/FONDUE: Blend 1 package of Pizza Seasoning with 1(8 ounce) package of softened cream cheese and 1 cup sour cream. Microwave for 45 seconds, stir, then heat an additional 30-60 seconds, stir and repeat until hot.
Pizza Salad Dressing
1 cup sour cream
1 cup mayonnaise (Do not use salad dressing such as Miracle Whip®, use real mayonnaise.)
Combine 1 packet of dip mix with 1 cup mayonnaise and 1 cup sour cream. Thin with milk to desired consistency. Mix well and chill overnight. Shake or stir before serving. You may use low fat or nonfat products with this mix, but your results may vary.
Warm Pizza Dip
WARM PIZZA DIP:
1 package Pizza Seasoning
2 (8 ounce) packages softened cream cheese
8 oz. can pizza or spaghetti sauce
2 cups shredded Mozzarella Cheese
Your choice of pizza toppings.
Preheat the oven to 350 degrees. Combine cream cheese, and Pizza Seasoning. Spread into a pan, cover with tomato sauce, sprinkle on cheese, then additional toppings. Bake until cheese is melted and bubbly. Serve warm with French bread or chips, or spread on tortilla shells
Jody’s Tortilla Roll Ups
1 8 oz. package cream cheese, softened
1/4 cup real mayonnaise
1 package tortilla shells
Meat (ham, turkey, corned beef, pastrami, etc.)
Black olives, diced (optional)
Onion, diced (optional)
Mix together cream cheese, mayonnaise and Dip Mix.
Spread mixture onto tortilla shells. Cover with your choice of meat topping, shredded cheese, onions and black olives and roll. Refrigerate until firmly set, overnight is best. Slice into pinwheels. Serve.
Carol’s Mashed Potato Casserole
8 cups prepared mashed potatoes
3 Tbls. butter, softened
1 cup sour cream
2 cups shredded cheddar cheese
3 Tbls. of Diced Onion (optional)
Preheat oven to 350°. Grease bottom of 9×9-inch glass casserole dish. Use 8 cups of real mashed potatoes. Add Pizza Seasoning, butter, sour cream and 1-1/2 cups cheese, and onion. Mix well. Spread mixture into greased casserole dish. Sprinkle remaining cheese over top and bake until bubbly and brown for approximately 20 minutes.
Pizza French Fries
Pizza Vegetable Dip or Chip Dip
Combine 1 package of Pizza Seasoning
1-1/3 cup sour cream (or buttermilk)
2/3 cup Mayonnaise (NOT salad dressing)
Mix and Chill 2 -4 hours or overnight
Serve with fresh veggies, crackers or chips. ENJOY!!!
Easy Pizza Cheese Ball
Refrigerate until hardened. Form into a ball and coat with crushed crackers, cheese or nuts.
Cheesy Bacon Pizza Chicken Pasta
Ingredients for Cheesy Bacon Garlic Chicken Pasta:
8 ounces penne pasta
1 Tablespoon butter
1 Tbsp flour
2 Tbsp dry Pizza Seasoning*
2 cups milk
1 cup shredded cheddar cheese
1/3 cup cooked, chopped bacon
2 cups cooked chopped chicken
*Optional ½ chopped cooked onion
Directions: In a large pot, cook pasta according to package directions. Drain and set aside. In same pot melt butter and the add flour and stir. Cook flour for 1 minute. Slowly whisk in milk. Continue cooking until sauce thickens. Stir in Pizza Seasoning mix and cheese. Stir until cheese melts. Add chicken, bacon and pasta and optional onion. Stir until well blended. Enjoy!
* Also excellent made with Peppercorn Ranch or Habanero
Pizza Breakfast Bread
3/4 lb bacon
1/2 cup chopped onion
2 (16 1/3 ounce) cans buttermilk biscuits
1/2 cup shredded cheddar cheese
1/2 cup chopped green pepper
3 Tbsp Pizza Seasoning, Glorious Garlic Seasoning, Peppercorn Ranch or Cheesy Bacon Ranch
1/2 cup butter
Cook bacon until crisp. Drain and crumble. Sauté onions and peppers until tender. Cut each biscuit in half and place in bowl. Mix in peppers, onions, bacon, Glorious Garlic or Cheesy Bacon Ranch, cheese and butter.
Baking Option 1: Line Dutch oven with aluminum foil. Place everything in Dutch oven. Bake at 350 for 35 minutes or until done. Serve warm.
Baking Option 2 : Place in a greased tube pan. Bake at 350 for 28-32 minutes or until golden brown and no longer doughy in
center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
Star Wars Cheese Ball
Directions: I mixed two 8 oz. bricks of cream cheese with one package of Pizza Seasoning placed it in cling wrap so I could shape it without touching it. I finely grated some mozzarella, and covered the outside of the Trooper in the cheese. I sliced a few olives to accent the head, and I was done.