Pesto Parmesan Seasoning Mix or Pesto Parmesan Dip Mix
Pesto Parmesan Seasoning Mix or Pesto Parmesan Dip Mix
Great sprinkled in pasta and Italian dishes. Add it into or on bread. Sprinkle it on chicken, pork tenderloin, steaks, or make a fantastic Pesto Parmesan cheese-ball.
All Natural, No MSG, No Sugar Added, No Salt Added, No Gluten, No Preservatives, Non-GMO
Sampling of Recipes that are on the back of Pesto Parmesan Seasoning packages:
PESTO PARMESAN DIP MIX: 1 package Seasoning, 1 1/3 cup sour cream (or Buttermilk) 2/3 cup Mayonnaise (NOT Salad Dressing) Mix and Chill 2-4 hours or overnight.
PESTO PARMESAN CHEESE BALL MIX: Combine 1 package of Pesto Parmesan Seasoning Mix with 2 (8 ounce) packages cream cheese, form into a ball, coat with crushed crackers or nuts, and refrigerate until hardened.
PESTO PARMESAN GOURMET BURGERS: In a bowl, sprinkle Pesto Parmesan Seasoning Mix to taste over hamburger meat and mix well. Cover bowl and place in a refrigerator for at least two hours. Form into patties and cook.
PESTO PARMESAN WARM CHEESE DIP/FONDUE: Blend 1 package of Pesto Parmesan Seasoning Mix with 2 (8 ounce) packages cream cheese and 4+ Tbsp of milk to thin. Microwave for 45 seconds, stir, then heat an additional 30-60 seconds, or until hot.
PESTO PARMESAN SEASONING: Sprinkle on Hamburgers, Chicken, Roasts, Steaks, Popcorn, Pork Chops, Fish, French Fries, Eggs, Veggies, Potatoes, Soup, Pretzels, Nuts, Rice and Pasta.
PESTO PARMESAN GOURMET FLAVORING: Add to taste to your Cream Cheese, Mayo, Butter, Oils, Marinades, Breads and Cottage Cheese.
PESTO PARMESAN BAKED FISH: Preheat oven to 350. Wet fish fillets with water and roll in Seasoning. Place on greased cookie sheet or pan, drizzle with butter (and optional white wine) Bake until fish flakes easy with a fork.
PESTO PARMESAN SEASONED PRETZELS: In a large Zipper bag mix 3/4 cup oil and 1 package Seasoning. Add 1 pound of pretzels and mix until pretzels are completely coated. Pour the pretzels onto 2 cookie sheets. Bake at 250° for 10-15 minutes or until golden brown, stir occasionally. Cool completely and store in an airtight container.
PESTO PARMESAN FRIED FISH: Combine 1/2+/- package Seasoning, 1/2 cup flour, and optional 1/2 tsp. salt. Wet fish fillets with water and roll in seasoning mixture. Add 3+ Tbsp. of oil to skillet. Fry fillets on medium heat (approximately 4 minutes each side) or until fish flakes easily with a fork.
Pesto Parmesan Honey Chicken
Easiest honey pesto chicken recipe ever!
Spread a thin layer of honey over chicken, sprinkle it
with Pesto Parmesan Seasoning Mix and bake until done.
Pesto Parmesan Vegetable Dip or Chip Dip
Combine 1 package of Pesto Parmesan Seasoning Mix
1-1/3 cup sour cream (or buttermilk)
2/3 cup Mayonnaise (NOT salad dressing)
Mix and Chill 2 -4 hours or overnight
Serve with fresh veggies, crackers or chips. ENJOY!!!
Mary Jo’s Seasoned Cheese Curds
1 pound of cheese curds
1-3 tablespoons of Pesto Parmesan Seasoning Mix
Add seasoning to taste to bag of cheese curds, and shake until evenly coated.
Mustard Horseradish, Citrus Dill, Glorious Garlic, Grandma’s Garden and Parmesan Pesto are fabulous. For spicy cheese curds try adding Mango Chipotle or Habanero
In a medium bowl, combine 2 (8 ounce) packages softened cream cheese, and 1/2 package of Pesto Parmesan Seasoning Mix, Grandma’s Garden Seasoning Mix or Glorious Garlic Seasoning Mix. Stir in 2 cups shredded Cheddar cheese, and then 1/3 cup beer. Cover bowl, and refrigerate for at least 3 hours, or overnight if possible.
Cheesy Bacon Grandma’s Pesto Parmesan Chicken Pasta
Ingredients for Cheesy Bacon Garlic Chicken Pasta:
8 ounces penne pasta
1 Tablespoon butter
1 Tbsp flour
2 Tbsp dry Pesto Parmesan Seasoning Mix*
2 cups milk
1 cup shredded cheddar cheese
1/3 cup cooked, chopped bacon
2 cups cooked chopped chicken
*Optional ½ chopped cooked onion
Directions: In a large pot, cook pasta according to package directions. Drain and set aside. In same pot melt butter and the add flour and stir. Cook flour for 1 minute. Slowly whisk in milk. Continue cooking until sauce thickens. Stir in Pesto Parmesan mix and cheese. Stir until cheese melts. Add chicken, bacon and pasta and optional onion. Stir until well blended. Enjoy!
* Also excellent made with Peppercorn Ranch, Salsa, or Habanero
Pesto Parmesan Scalloped Potatoes & Ham
This dish is a crowd-pleaser with its creamy sauce, chunks of ham and
potato slices and a nice hint of garlic!
•6 tablespoons butter, divided
•1/4 cup all-purpose flour
•1 teaspoon salt
•2 Tablespoons Pesto Parmesan Seasoning Mix
•1/4 teaspoon pepper
•3 cups 2% milk
•6 cups thinly sliced peeled potatoes
•1-1/2 cups chopped fully cooked ham
•1 small onion, grated
Optional: 1/2 cup shredded cheese
• In a large saucepan, melt 4 tablespoons butter. Stir in flour, Pesto Parmesan Seasoning Mix , salt, and pepper until smooth. Gradually add milk; bring to a boil, add cheese. Cook and stir for 2 minutes.
• Combine potatoes, ham and onion; place half in a greased 2-1/2-qt. baking dish. Top with half of the sauce; repeat layers.
• Cover and bake at 375° for 65-75 minutes or until potatoes are almost tender. Dot with remaining butter. Bake, uncovered, 15-20 minutes longer or until potatoes are tender.
Pesto Parmesan Bluegills with White Wine and Butter
2. Lightly greased a pan with edges, and placed a layer of bluegills* inside.
3. Melt 1/3 cup butter and mixed it with 1/3 cup of white wine, and poured it over the fish. Sprinkle with Pesto Parmesan Seasoning Mix
4. Bake at 350 degrees until they flake easily with a fork.
*Also good with cod, walleye, salmon, perch and more.
Pesto Parmesan Olive Oil
Heat your olive oil of in a saucepan on low. Add your seasoning to taste
and let it steep. Cool, strain and store in an airtight container.
If the ingredients in the olive oil start to show any signs of spoilage, discard the rest of the oil immediately.
Dip your artisan bread or add flavor to: shrimp or chicken stir-fry, pasta, vegetables, baked potatoes, popcorn, roasted fish, grilled pork chops and more!
Deviled Pesto Parmesan Eggs
2 cups mayo
2 dozen eggs
Combine Pesto Parmesan Seasoning Mix and mayo. Chill mixture for at least 4 hours. Boil 2 dozen eggs and let cool. Peel the eggs and cut in 1/2. Remove yolk and blend the yolk in with the Pesto Parmesan Seasoning Mixture. Refill the eggs with the completed mixture. Sprinkle with parsley flakes or paprika powder.
Pan Fried Seasoned Fish
1/2 cup flour
1/2 tsp. salt (Optional)
Wet fish fillets with water and roll in Seasoning Mixture. Add 3+ Tbsp. of oil to skillet. Fry fillets on medium heat (approximately 4 minutes each side) or until fish flakes easily with a fork.
Pesto Parmesan Seasoned Pretzels
In a large Zipper bag mix 3/4 cup oil and 1 package Pesto Parmesan Seasoning Mix. Add 1 pound of pretzels and mix until pretzels are completely coated. Pour the pretzels onto 2 cookie sheets. Bake at 250° for 10-15 minutes or until golden brown, stir occasionally. Cool completely and store in an airtight container.
*Make spicy pretzels by adding a package of Habanero
Easy Pesto Parmesan Cheese Ball
Star Wars Cheese Ball
Directions: I mixed two 8 oz. bricks of cream cheese with one package of Pesto Parmesan Seasoning Mix placed it in cling wrap so I could shape it without touching it. I finely grated some mozzarella, and covered the outside of the Trooper in the cheese. I sliced a few olives to accent the head, and I was done.
Chicken Cheese Ball
Super easy and cute chicky cheese ball.
Place one 8 ounce brick of cream cheese with 1/2 package of Starla’s Seasoning into a plastic bag. Mix in bag until well blended. Roll cheese ball into shredded cheese until evenly coated. Add an almond for a beak, raisins for eyes and red peppers for the comb.
Chicken cheese ball makes a cute addition to any Springy party.
See video below for how I made mine:
Pesto Parmesan Chicken and Rice
1 packet Pesto Parmesan, Grandma’s Garden Seasoning or Glorious Garlic Seasoning
1½ cups uncooked long rice
4 chicken breasts
1 can cream of chicken soup or cream of mushroom soup
2 cups water
1/2 cup chopped onions
Grease 16”x11” baking dish. Cover bottom of baking dish with uncooked rice and onions. Place chicken on top of rice. Pour soup and
water over chicken. Sprinkle Seasoning Mix generously over chicken. Cover baking dish tightly with aluminum foil. Bake at 375° for 1½ hours. DO NOT OPEN the foil, or the rice will burn.
Jody’s Tortilla Roll Ups
1 8 oz. package cream cheese, softened
1/4 cup real mayonnaise
1 package tortilla shells
Meat (ham, turkey, corned beef, pastrami, etc.)
Black olives, diced (optional)
Onion, diced (optional)
Mix together cream cheese, mayonnaise and Dip Mix.
Spread mixture onto tortilla shells. Cover with your choice of meat topping, shredded cheese, onions and black olives and roll. Refrigerate until firmly set, overnight is best. Slice into pinwheels. Serve.
Pesto Parmesan Salad Dressing
1 cup sour cream
1 cup mayonnaise (Do not use salad dressing such as Miracle Whip®, use real mayonnaise.)
Combine 1 packet of dip mix with 1 cup mayonnaise and 1 cup sour cream. Thin with milk to desired consistency. Mix well and chill overnight. Shake or stir before serving. You may use low fat or nonfat products with this mix, but your results may vary.
Pesto Parmesan Cottage Cheese
2 tbsp. Glorious Garlic Seasoning Mix, Grandma’s Garden Seasoning or Pesto Parmesan Seasoning Mix
16 oz Cottage cheese.
Mix Seasoning Mix into cottage cheese until well blended. You can add more mix if you want a stronger