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Glorious Garlic Seasoning Mix or Glorious Garlic Dip Mix
Mix with butter to make Garlic Bread. Add Glorious Garlic Seasoning Mix to ground beef or turkey to make tasty meatloaf or glorious garlic hamburgers. Sprinkle onto steaks, roasts, pork, fish, or vegetables to combat everyday blandness.
All Natural, No MSG, No Cholesterol, No Trans Fat, No Sugar Added, No Salt Added, No Gluten, No Preservatives, Non-GMO
Warm Cheesy Crab, Shrimp or Chicken Dip
Warm Garlic Chicken, Shrimp or Crab Dip
Blend 8 oz softened cream cheese, ½ cup mayonnaise, ½ -1 package of Glorious Garlic Mix, 1 cup shredded cheese until well mixed. Place mixture into an oven safe 16 oz baking dish and bake in a preheated 400 degree oven for 20 minutes or microwave until bubbly hot. Optional– Add 1 cup cooked shredded chicken, lump crabmeat or one 6-ounce can crabmeat, drained, flaked, and cartilage removed. Enjoy with chips, sliced baguettes, nachos or vegetables.
Glorious Garlic Burgers
GOURMET BURGERS: In a bowl, sprinkle Seasoning to taste over hamburger meat and mix well. Cover bowl and place in a refrigerator for at least two hours. Form into patties and cook.
(Optional: Flatten two patties, put cheese in middle and seal sides)
Glorious Garlic Crusted Salmon
1 cup Mayo
3 tbsp Glorious Garlic Seasoning
Chopped fine 3 green onions or 1/4 white onion
1-2 squeezes of lemon juice
3 shakes seasoning salt
Refrigerator 1 hour
Spread mixture on salmon or trout. Bake 350 for 15-20 minutes.
This recipe can also be made in your air fryer. Air fry 7-9 minutes or until fish flakes easily with a fork.
*This is also excellent with Peppercorn Ranch, Sneaky Dill, Mustard Horseradish or Grandma’s Garden
Venison Stroganoff
VENISON STROGANOFF
1 1/2 pounds cubed venison, cut into thin strips
Salt & black pepper to taste
1/2 package Glorious Garlic Seasoning or Peppercorn Ranch
All-purpose flour
2 tablespoons olive oil
2 + tablespoons Westby butter
1 medium onion, sliced
1 (10 3/4-ounce) can beef broth
1 (10 3/4-ounce) can cream of mushroom soup
1 cup Westby sour cream
Sprinkle the venison strips with salt, pepper and Glorious Garlic or Peppercorn Ranch seasoning to light cover them, and then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the venison from the pan. Add the onion slices to the pan drippings add extra butter if needed. Sauté until the onion is tender. Sprinkle with 1 teaspoon flour. Put the venison back into the pan, add the mushroom soup and beef broth. Cook covered over low heat for about 30 minutes. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream right before you serve. Serve over cooked noodle.
Cheesy Potatoes, Church Potatoes or Hash Brown Casserole
Homemade Alfredo Sauce
1 stick of butter
1- 8oz package cream cheese softened and cut into cubes
1 cup half and half
1/3 cup Parmesan cheese, grated
In a sauce pan, melt the stick butter over medium heat.
Add in 2-3 Tbsp of Glorious Garlic Seasoning
Add in softened cream cheese cubes and stir until cream cheese has melted.
Slowly poor in 1 cup half and half and whisk for a few minutes.
Add in Parmesan cheese and stir until it is blended
Stir on low until sauce thickens
* add in cooked shrimp or chicken
Oven Baked Garlic Shrimp
I can thank my good friend Dan for this terrific new recipe!
Oven Baked Shrimp
1 pound medium Shrimp cleaned. Tails pulled if you like.
2 Tablespoons Olive oil
1 Tablespoons Pesto Parmesan Mix or your favorite Starla’s Seasoning Mix
2 Tablespoons butter halved
Feed 3-4 people. You can add more of the Starla’s Seasonings mix if you like a stronger taste. I found the one tablespoon plenty.
Mix Olive oil and seasoning and pour over shrimp in one gallon ziplock bag. Allow shrimp to rest, toss a few times over one hour. At the end of one hour preheat oven to 350 degrees. On a cookie sheet with sides pour shrimp mixture, make sure it is a single layer. Place cookie sheet with shrimp mixture into oven for 8 minutes. At the end of 8 minutes place butter into shrimp mixture and toss to coat shrimp with butter, then plate shrimp.
Add a bottle of Strongbow gold apple or a nice glass of Cedarburg’s Riesling and enjoy.
Glorious Garlic Smoked Salmon Dip
1/4 pound (4 ounces) smoked salmon, minced
8 ounces cream cheese, softened
1/2 cup Westby sour cream
1 tablespoon freshly squeezed lemon juice
3 tablespoon Glorious Garlic, Sneak Dill, Twisted Tomato, Mustard Horseradish, or Grandma’s Garden Seasoning Mix
Salt and freshly ground black pepper
Cream the cream cheese with an electric mixer until smooth. Add the sour cream, lemon juice, Seasoning Mix, salt and pepper to taste.
Add the smoked salmon and mix well. Chill and serve with crackers or as a sandwich spread.
Garlic Seasoned Venison Sliders
Seasoned Venison Beer Sliders
1/2 lbs. ground pork or beef
1/2 lbs. ground venison
3 tbs. brown sugar
1/2 package of Starla’s Seasoning Mix*
3/4 cup of beer
Preheat oven to 400 degrees F. In a large bowl, combine ground venison and pork. Add 1/2 +/- package Starla’s Seasoning Mix, 1/4 cup of beer, brown sugar, salt and pepper to taste. With your hands, mix all
ingredients until well blended. Spray a big baking dish with non-stick spray. Form meat into 8-9 slider sized
patties. Lay patties in one layer into the baking dish. Optional, Sprinkle kosher salt over patties. Bake in a 400 degree F oven for 10 minutes. After 10 minutes, baste patties with 1/2 cup of beer. Continue to bake for 10-15 minutes, or until patties are cooked through. Take baking dish out of the oven, top patties with cheese and cover with aluminum foil. After about 5 minutes, the cheese should be melted. Top with bacon.
*Excellent with Glorious Garlic, Peppercorn Ranch, Buffalo Wing Ranch, Habanero, Mustard Horseradish, Twisted Tomato, Grandma’s Garden, or Pizza!
Grandma's Chicken and Rice
1 packet Grandma’s Garden Seasoning, Peppercorn Ranch or Glorious Garlic Seasoning
1½ cups uncooked long rice
4 chicken breasts
1 can cream of chicken soup or cream of mushroom soup
2 cups water
1/2 cup chopped onions
Grease 16”x11” baking dish. Cover bottom of baking dish with uncooked rice and onions. Place chicken on top of rice. Pour soup and
water over chicken. Sprinkle Grandma’s Garden or Glorious Garlic Seasoning generously over chicken.
Cover baking dish tightly with aluminum foil. Bake at 375° for 1½ hours.
DO NOT OPEN the foil, or the rice will burn.
Grandma Carol's Cheesy Mashed Potatoes
1/2 packet Peppercorn Ranch or Glorious Garlic Mix
8 cups prepared mashed potatoes
3 Tbls. butter, softened
1 cup sour cream
2 cups shredded cheddar cheese
3 Tbls. of Diced Onion (optional)
Preheat oven to 350°. Grease bottom of 9×9-inch glass casserole dish. Use 8 cups of real mashed potatoes. Add Glorious Garlic Mix, butter, sour cream and 1-1/2 cups cheese, and onion. Mix well. Spread mixture into greased casserole dish. Sprinkle remaining cheese over top and bake until bubbly and brown for approximately 20 minutes.
Glorious Garlic Seasoned Grilled Zucchini
2 medium zucchini, about 8 oz each, sliced 1/4 inch thick
1 tbsp olive oil, extra virgin
1 tbsp red wine vinegar
2-3 Tablespoons of your favorite Starla’s Seasoning Mix – Glorious Garlic, Peppercorn Ranch, Mustard Horseradish, Twisted Tomato, Grandma’s Garden, Mango Chipotle...
Kosher salt
Freshly ground black pepper
Cheesy Bacon Garlic Chicken or Pheasant Pasta
8 ounces penne pasta
1 Tablespoon butter
1 Tbsp flour
2 Tbsp dry Glorious Garlic seasoning mix or Peppercorn Ranch
2 cups milk
1 cup shredded cheddar cheese
1/3 cup cooked, chopped bacon
2 cups cooked chopped chicken, turkey or pheasnat
*Optional ½ chopped cooked onion
Directions: In a large pot, cook pasta according to package directions. Drain and set aside. In same pot melt butter and the add flour and stir. Cook flour for 1 minute. Slowly whisk in milk. Continue cooking until sauce thickens. Stir in Glorious Garlic mix and cheese. Stir until cheese melts. Add chicken, bacon and pasta and optional onion. Stir until well blended. Enjoy!
* Also excellent made with Peppercorn Ranch, Salsa, or Habanero
Beer Battered Fish
Refrigerate for 2 hours. Wet fillets and cover well with flour. Dip into batter until covered. Fan into oil, so fillets do not stick.
Fry the fish until golden brown, and they flake easily with a fork.
Use Batter for onion rings, chicken strips, pork tenderloin medallions and more
Garlic Seasoned Sweet Potatoe Chips
Seasoned Sweet Potato Chips:
Large Sweet Potato – washed and scrubbed
Fine sea salt, as desired
Favorite Starla’s Seasoning-Sweet Flavors are great too!
-Using a mandolin, slice the potato into very thin slices, with or without the peel.
-Preheat oven to 400F
-Line a baking sheet with parchment paper
-Arrange the potato slices in a single layer on the parchment lined baking sheet
-Sprinkle the tops with sea salt, along with seasonings
-Bake in the center of the oven for 10 minutes.
-After 10 minutes, the edges will begin start to crisp and curl up. -Flip each chip over, and return to the oven for another 2-3 minutes, or until desired crispness is reached. *You must continually watch them after you turn them over because they can go from crisp to charred in a matter of minutes.
If using a dehydrator
Arrange the slices into a single layer on the mesh trays, and dry at 155F (High) for approximately 2-3 hours, or until desired crispness is reached.
Garlic Seasoned Pinwheels or Tortilla Roll Ups
Seasoned Pinwheels or Tortilla Roll Ups
1/2 packet of your choice seasoning (Grandma’s Garden, Sneaky Dill, BLT, Glorious Garlic, Parmesan Pesto, Cheesy Bacon Ranch…)
1 8 oz. package cream cheese, softened
1/4 cup real mayonnaise
1 package tortilla shells
Shredded cheese
Meat (ham, turkey, corned beef, pastrami, etc.)
Black olives, diced (optional)
Onion, diced (optional)
Mix together cream cheese, mayonnaise and Dip Mix.
Spread mixture onto tortilla shells. Cover with your choice of meat topping, shredded cheese, onions and black olives and roll. Refrigerate until firmly set, overnight is best. Slice into pinwheels. Serve.
Glorious Garlic as a Seasoning
Glorious Garlic makes the most amazing flavoring.
Add to taste to your Burgers, Roasted Vegetables, Mashed Potatoes, Cream Cheese, Mayo, Butter, Oils, Marinades, Breads and Cottage Cheese and more.
Glorious Garlic Hummus
Hummus
WISCONSIN STATE FAIR #1 & #2 Place Grand Champion of Very Vegan
1 can (15oz) chickpeas (garbanzo beans), drained and rinsed or 1
1/2 cups cooked
2 tablespoons extra virgin olive oil
2-4 tablespoons water (+ 2 tablespoons as needed)
1/2 package of Twisted Tomato Seasoning Mix, Glorious Garlic, Mustard Horseradish, Grandma’s Garden, Peppercorn Ranch or Pesto Parmesan.
Juice of 1 or 2 lemons, to taste
Himalayan salt to taste
Optional: 1 tablespoon roasted pine nuts,
DIRECTIONS:
Place all ingredients in food processor and blend until desired consistency.
Taste for flavor adding any additional amounts to reach desired flavor strength.
Add additional water for slightly thinner consistency.
Store in airtight container in refrigerator for up to one week.
#1 winner was Twisted Tomato
#2 winner was Glorious Garlic
Grilled Cheese
Season up your butter or mayo with your favorite Starla’s Seasoning Mix. Refrigerate for at least 2 hours, then use it to make a flavorful grilled cheese!
Glorious Garlic Moose Roast
1 (3-4 pound) moose roast
1 envelope of onion soup mix
1 teaspoon of Glorious Garlic Seasoning
2 cans of Coca Cola
Add moose roast to crockpot, sprinkle with onion soup mix and Glorious Garlic seasoning.
Pour coke all around base of roast.
Cover and cook on low for about 7 or 8 hours.
Remove, and let stand before slicing.
Also works great with beef, pork, venison and chicken!
Glorious Garlic Sausage Alfredo Tortellini
1 (9-ounce) package refrigerated three cheese tortellini
1 package brats
2 tbsp unsalted butter
3 cloves garlic, minced
1/4 teaspoon crushed red pepper flakes
2 tbsp all-purpose flour
1 cup milk
1/2 cup heavy whipping cream
2 ounces cream cheese, cubed
1/4 cup grated parmesan cheese
1/2 package of Glorious Garlic
INSTRUCTIONS
1. In large pot of boiling water, cook the tortellini according to package instructions, then drain and set aside.
2. In a large saucepan, cook the brats until cooked through. Remove from pan, slice and set aside.
3. Leave the juices from cooking the sausage in the pan, then add the butter and allow it to melt.
4. Add the garlic and red pepper flakes and cook, stirring regularly, for about 1 minute.
5. Add the flour and whisk until lightly browned, about one minute.
6. Add Glorious Garlic Seasoning.
7. Gradually add the milk and heavy whipping cream, whisking constantly, until slightly thickened, about 2-3 minutes.
8. Stir in the cheeses until melted. If you find the sauce is a little thick, you can always add a touch more milk.
9. Stir in the sausage and pasta and add salt and pepper to taste. Serve immediately
Chipotle BBQ Sauce
|
Sampling of Recipes that are on the back of Glorious Garlic Seasoning packages:
GLORIOUS GARLIC DIP MIX: 1 package Glorious Garlic Seasoning, 1 1/3 cup sour cream (or Buttermilk) 2/3 cup Mayonnaise (NOT Salad Dressing) Mix and Chill 2-4 hours or overnight.
GLORIOUS GARLIC CHEESE BALL MIX: Combine 1 package of Glorious Garlic Seasoning with 2 (8 ounce) packages cream cheese, form into a ball, coat with crushed crackers or nuts, and refrigerate until hardened.
GLORIOUS GARLIC GOURMET BURGERS: In a bowl, sprinkle Seasoning to taste over hamburger meat and mix well. Cover bowl and place in a refrigerator for at least two hours. Form into patties and cook.
GLORIOUS GARLIC WARM CHEESE DIP/FONDUE: Blend 1 package of Glorious Garlic Seasoning with 2 (8 ounce) packages cream cheese and 4+ Tbsp of milk to thin. Microwave for 45 seconds, stir, then heat an additional 30-60 seconds, or until hot.
GLORIOUS GARLIC SEASONING: Sprinkle on Hamburgers, Chicken, Roasts, Steaks,Popcorn, Pork Chops, Fish, French Fries, Eggs, Veggies, Potatoes, Soup, Pretzels, Nuts, Rice and Pasta.
GLORIOUS GARLIC GOURMET FLAVORING: Add to taste to your Cream Cheese, Mayo, Butter, Oils, Marinades, Breads and Cottage Cheese.
GLORIOUS GARLIC BAKED FISH: Preheat oven to 350. Wet fish fillets with water and roll in Seasoning. Place on greased cookie sheet or pan, drizzle with butter (and optional white wine) Bake until fish flakes easy with a fork.
GLORIOUS GARLIC SEASONED PRETZELS: In a large Zipper bag mix 3/4 cup oil and 1 package Seasoning. Add 1 pound of pretzels and mix until pretzels are completely coated. Pour the pretzels onto 2 cookie sheets. Bake at 250° for 10-15 minutes or until golden brown, stir occasionally. Cool completely and store in an airtight container.
GLORIOUS GARLIC PAN FRIED FISH: Combine 1/2+/- package Seasoning, 1/2 cup flour, and optional 1/2 tsp. salt. Wet fish fillets with water and roll in seasoning mixture. Add 3+ Tbsp. of oil to skillet. Fry fillets on medium heat (approximately 4 minutes each side) or until fish flakes easily with a fork.
Pull-Apart Garlic Sourdough Bread
1 large round loaf sourdough bread
1/4 cup butter, melted
3-4 Tbsp. Glorious Garlic mix
Optional: 7 slices bacon, cooked crispy, crumbled or coarsely chopped
1 1/2 cups sharp cheddar cheese, shredded
Directions:
Preheat oven to 350°F. Place a long piece of aluminum foil across a baking sheet vertically then another horizontally, creating a large T.
Using a serrated knife, cut 1-inch slices being sure not to cut all the way through. Turn bread a quarter turn and cut 1-inch slices across the first slices, again not slicing through the bottom of the bread and forming a grid. Place the cut bread onto the center of the baking sheet.
In a large bowl, whisk together melted butter and Glorious Garlic Mix until well combined. Toss 2/3 of crumbled bacon, 1 cup cheddar cheese. Spoon the mixture into the cut portions of the bread. Wrap the bread loosely in the foil.
Bake in preheated oven for 30 minutes. Fold back foil to expose the top of the bread. Sprinkle with remaining bacon and cheddar cheese. Continue baking 10 minutes longer until cheese has melted. Serve immediately.
Glorious Garlic Vegetable Dip or Chip Dip
Combine 1 package of Glorious Garlic Seasoning Mix
1-1/3 cup sour cream (or buttermilk)
2/3 cup Mayonnaise (NOT salad dressing)
Mix and Chill 2 -4 hours or overnight
Serve with fresh veggies, crackers or chips. ENJOY!!!
Glorious Garlic Smoked Salmon Dip
| Smoked Salmon Dip or Spread Cream the cream cheese with an electric mixer until smooth. Add the sour cream, lemon juice, Seasoning Mix, salt and pepper to taste. Add the smoked salmon and mix well. Chill and serve with crackers or as a sandwich spread |
Easy Cheese Ball
Refrigerate until hardened. Form into a ball and coat with crushed crackers, cheese or nuts.
Mary Jo’s Seasoned Cheese Curds
1 pound of cheese curds
1-3 tablespoons of your choice of Starla’s Seasonings.
Add seasoning to taste to bag of cheese curds, and shake until evenly coated.
Mustard Horseradish, Citrus Dill, Glorious Garlic, Grandma’s Garden and Parmesan Pesto are fabulous. For spicy cheese curds try adding Mango Chipotle or Habanero
Glorious Garlic Beer Dip (video below)
In a medium bowl, combine 2 (8 ounce) packages softened cream cheese, and 1/2 package of Glorious Garlic Seasoning Mix.
Stir in 2 cups shredded Cheddar cheese, and then 1/3 cup beer.
Cover bowl, and refrigerate for at least 3 hours, or overnight if possible.
BACON WRAPPED & STUFFED MUSHROOMS
Recipe: 1/2 package of Starla’s Seasoning – Glorious Garlic, Peppercorn Ranch, Grandma’s Garden or spice it up with Habanero, Mango Chipotle or Buffalo Wing Ranch
2 (8 ounce) packages cream cheese, softened
20 fresh mushrooms, stems removed
1 pound sliced bacon, cut in half
Preheat the oven to 350 degrees F
In a medium bowl, mix together Starla’s Seasoning Mix and cream cheese. Stuff mushroom caps with the cheese mixture. Wrap each mushroom with a half-slice of bacon, and secure with toothpicks. Place on a baking sheet. Bake for 20 minutes in the preheated oven, until the bacon is cooked through. Makes 20 delicious appetizers
Twice Baked Potatoes
TWICE BAKED POTATOES
6 large baking potatoes
½ cup real bacon crumbles
1 cup sour cream
½ cup milk
⅓ cup butter
½ package Cheesy Bacon Ranch, Peppercorn Ranch, BLT, or Glorious Garlic Seasoning
Salt & pepper to taste
1 cup shredded Cheddar cheese
8 green onions, sliced
Preheat grill to 350 degrees F. Place potatoes on grill and close lid. Grill for 1 hour or until a fork can easily slid into the potato. Remove from heat and let cool just until you can touch them comfortably. Cut them open lengthwise and remove the cooked potato flesh. Leave a ¼ inch of potato meat connected to the potato skin. In a mixing bowl, mix the potato flesh, sour cream, milk, Seasoning, butter, cheese, bacon crumbles and chopped green onions. Replace stuffing mixture into the potato skins. Grill with the lid closed for 15 – 30 minutes.
Home-made Garlic BBQ Sauce
Home-made BBQ sauce is so easy to make, and you can adjust it to your personal preferences! Here is my recipe that I used over chicken breasts in my crock pot last night:
HOME-MADE BBQ SAUCE
2 tablespoons vegetable oil
3/4 cup chopped yellow onion
1 package Glorious Garlic Seasoning
3 cups (24 oz.) ketchup
1/3 cup packed dark-brown sugar
1/3 cup cider vinegar
3 Tablespoons Worcestershire sauce
Heat the oil in a large pot over medium-high heat. Add the onion and cook, stirring, for 4 minutes. Add all the remaining ingredients, and bring to a boil. Lower the heat to a simmer and cook, stirring occasionally, until the sauce has thickened and the flavors have combined, 15-20 minutes. Remove from the heat and to cool. Use as you would any other BBQ sauce. Enjoy!
Chili Garlic Mashed Potatoes
Garlic Chili Mashed Potatoes |
Venison Roll Ups
This is one of my personal favorites from our cooking shows!
VENISON ROLL UPS
1/2 pound venison or beef tenderloin
1 package of your favorite Starla’s Seasoning Mix
12 slices bacon
1/4 cup cream cheese
12 slices jalapeno peppers (optional)
Cut the tenderloin into 12 strips lengthwise. using a tenderizing hammer, pound the meat fairly thin. Toss with 1/2 package of Starla’s Peppercorn Ranch, Glorious Garlic, Mustard Horseradish, Twisted Tomato, or Habenero Seasoning and allow to marinate for 1 hour in the refrigerator.
Mix the other 1/2 package of seasoning into cream cheese. Place a teaspoon of cream cheese mixture and a jalapeno on the end of the venison. Roll it up and wrap it in bacon and secure with a toothpick. Put on a preheated grill 6-10 minutes or until done.
Cheesy Bacon Garlic Chicken Pasta
Ingredients for Cheesy Bacon Garlic Chicken Pasta:
8 ounces penne pasta
1 Tablespoon butter
1 Tbsp flour
2 Tbsp dry Glorious Garlic seasoning mix *
2 cups milk
1 cup shredded cheddar cheese
1/3 cup cooked, chopped bacon
2 cups cooked chopped chicken
*Optional ½ chopped cooked onion
Directions: In a large pot, cook pasta according to package directions. Drain and set aside. In same pot melt butter and the add flour and stir. Cook flour for 1 minute. Slowly whisk in milk. Continue cooking until sauce thickens. Stir in Glorious Garlic mix and cheese. Stir until cheese melts. Add chicken, bacon and pasta and optional onion. Stir until well blended. Enjoy!
* Also excellent made with Peppercorn Ranch, Salsa, or Habanero
Honey Garlic Chicken
Spread a thin layer of honey over chicken, sprinkle it
with Glorious Garlic Seasoning Mix and bake until done.
Good and garlicky, yet sweeeet!
Garlic Bluegills with White Wine and Butter
Directions:
1. Freeze your tail off on the ice to get the bluegills, and then drink coffee to warm up while you have your sweet husband cleaned them.
2. Lightly greased a pan with edges, and placed a layer of bluegills* inside.
3. Melt 1/3 cup butter and mixed it with 1/3 cup of white wine, and poured it over the fish. Sprinkle with Glorious Garlic Seasoning Mix
4. Bake at 350 degrees until they flake easily with a fork.
*Also good with cod, walleye, salmon, perch and more.
Garlic Alfredo Sauce
Cheesy Bacon Breakfast Bread
3/4 lb bacon
1/2 cup chopped onion
2 (16 1/3 ounce) cans buttermilk biscuits
1/2 cup shredded cheddar cheese
1/2 cup chopped green pepper
3 Tbsp Glorious Garlic Seasoning or Cheesy Bacon Ranch
1/2 cup butter
Cook bacon until crisp. Drain and crumble. Sauté onions and peppers until tender. Cut each biscuit in half and place in bowl. Mix in peppers, onions, bacon, Glorious Garlic or Cheesy Bacon Ranch, cheese and butter.
Baking Option 1: Line Dutch oven with aluminum foil. Place everything in Dutch oven. Bake at 350 for 35 minutes or until done. Serve warm.
Baking Option 2 : Place in a greased tube pan. Bake at 350 for 28-32 minutes or until golden brown and no longer doughy in
center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
Glorious Garlic Olive Oil
Heat your olive oil of in a saucepan on low. Add your seasoning to taste
and let it steep. Cool, strain and store in an airtight container.
Infused olive oil will keep for about a month, especially if kept refrigerated. If the ingredients in the olive oil start to show any signs of spoilage, discard the rest of the oil
immediately.
Dip your artisan bread or add flavor to: shrimp or chicken stir-fry, pasta, vegetables, baked potatoes, popcorn, roasted fish, grilled pork chops and more!
Deviled Garlic Eggs
2 cups mayo
2 dozen eggs
1 Tablespoon mustard
Combine Glorious Garlic Seasoning and mayo. Chill mixture for at least 4 hours. Boil 2 dozen eggs and let cool. Peel the eggs and cut in 1/2. Remove yolk and blend the yolk in with the Glorious Garlic Mixture. Refill the eggs with the completed mixture. Sprinkle with parsley flakes or paprika powder.
Pan Fried Seasoned Fish
1/2+/- package Grandma’s Garden or Glorious Garlic Seasoning Mix
1/2 cup flour
1/2 tsp. salt (Optional)
Wet fish fillets with water and roll in Seasoning Mixture. Add 3+ Tbsp. of oil to skillet. Fry fillets on medium heat (approximately 4 minutes each side) or until fish flakes easily with a fork.
Easy Garlic Bread
Slice French bread into 1/2-inch thick pieces. Melt 1/2 cup (1 stick) butter, add 2 tsp. Glorious Garlic Seasoning Mix. Brush mixture onto slices, place on baking sheet.
Optional– Sprinkle with shredded cheese. Bake at 425° for 7-9 minutes.
Glorious Garlic Seasoned Pretzels
In a large Zipper bag mix 3/4 cup oil and 1 package Glorious Garlic Seasoning Mix. Add 1 pound of pretzels and mix until pretzels are completely coated. Pour the pretzels onto 2 cookie sheets. Bake at 250° for 10-15 minutes or until golden brown, stir occasionally. Cool completely and store in an airtight container.
*Make spicy pretzels by adding a package of Habanero!
Glorious Garlic Scalloped Potatoes & Ham
This dish is a crowd-pleaser with its creamy sauce, chunks of ham and
potato slices and a nice hint of garlic!
Ingredients:
•6 tablespoons butter, divided
•1/4 cup all-purpose flour
•1 teaspoon salt
•2 Tablespoons Glorious Garlic Seasoning Mix
•1/4 teaspoon pepper
•3 cups 2% milk
•6 cups thinly sliced peeled potatoes
•1-1/2 cups chopped fully cooked ham
•1 small onion, grated
Optional: 1/2 cup shredded cheese
• In a large saucepan, melt 4 tablespoons butter. Stir in flour, Glorious Garlic, salt, and pepper until smooth. Gradually add milk; bring to a boil, add cheese. Cook and stir for 2 minutes.
• Combine potatoes, ham and onion; place half in a greased 2-1/2-qt. baking dish. Top with half of the sauce; repeat layers.
• Cover and bake at 375° for 65-75 minutes or until potatoes are almost tender. Dot with remaining butter. Bake, uncovered, 15-20 minutes longer or until potatoes are tender.
Star Wars Cheese Ball
Directions: I mixed two 8 oz. bricks of cream cheese with one package of Glorious Garlic Seasoning Mix placed it in cling wrap so I could shape it without touching it. I finely grated some mozzarella, and covered the outside of the Trooper in the cheese. I sliced a few olives to accent the head, and I was done.
Chicken Cheese Ball
Super easy and cute chicky cheese ball.
Place one 8 ounce brick of cream cheese with 1/2 package of Starla’s Seasoning into a plastic bag. Mix in bag until well blended. Roll cheese ball into shredded cheese until evenly coated. Add an almond for a beak, raisins for eyes and red peppers for the comb.
Chicken cheese ball makes a cute addition to any Springy party.
See video below for how I made mine:
Druken Pheasant
1/4 lb thick cut bacon, chopped into 1/2″ chunks
2 pheasants, quartered
1 medium onion, finely diced
3 tbsp. Glorious Garlic Seasoning
12 oz beer
1 tsp. sea salt
1 tsp. black pepper
1.5 tbsp. flour
In a large saucepan, fry the bacon until crisp. Remove with slotted spoon to paper towels to drain. Sprinkle pheasant pieces with
Glorious Garlic Seasoning, then brown on medium heat in the bacon drippings, turning to brown all sides. Remove to a plate when pheasant is done. Add onion to the pan and cook until tender. Sprinkle on the flour, pepper, salt, and stir in beer. Cook over medium-high heat, stirring constantly, until thickened and bubbly. Place pheasant into large baking dish, pour pan ingredients over pheasant and sprinkle with bacon. Cover and bake at 325° for 55 to 65 minutes, or until pheasant is tender. Serve with rice, noodles or mashed potatoes.
Loaded Hasselback Baked Potatoes
Sliced ham
Cooked bacon slices
Cheese slices
Butter
Starla’s Seasoning Mix– Glorious Garlic, Peppercorn Ranch, Citrus Dill, Parmesan Pesto, Nacho Mama
Slice baked potatoes without cutting all the way through the bottom. Between the cuts, stuff a slice of cheese, bacon and ham. Add small dabs of seasoned butter on top of each of the slices. -Salt & pepper to taste. Wrap potato in double layer of tin foil lightly sprayed with cooking spray. Place on a hot BBQ for 20+ minutes or until potato is hot and cheese, ham & bacon have melted together. Top with sour cream, green onions, more bacon.
Grandma’s Chicken and Rice
1 packet Grandma’s Garden Seasoning or Glorious Garlic Seasoning
1½ cups uncooked long rice
4 chicken breasts
1 can cream of chicken soup or cream of mushroom soup
2 cups water
1/2 cup chopped onions
Grease 16”x 11” baking dish. Cover bottom of baking dish with uncooked rice and onions. Place chicken on top of rice. Pour soup and
water over chicken. Sprinkle Grandma’s Garden or Glorious Garlic Seasoning generously over chicken. Cover baking dish tightly with aluminum foil. Bake at 375° for 1½ hours. DO NOT OPEN the foil, or the rice will burn.
Salad Dressing
1 cup sour cream
1 cup mayonnaise (Do not use salad dressing such as Miracle Whip®, use real mayonnaise.)
Milk
Combine 1 packet of dip mix with 1 cup mayonnaise and 1 cup sour cream. Thin with milk to desired consistency. Mix well and chill overnight. Shake or stir before serving. You may use low fat or nonfat products with this mix, but your results may vary.
Glorious Garlic Cottage Cheese
16 oz Cottage cheese.
Mix Glorious Garlic Mix into cottage cheese until well blended. You can add more mix if you want a stronger
flavor.