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Sneaky Dill Seasoning Mix or Sneaky Dill Dip Mix
Sneaky Dill Seasoning Mix or Sneaky Dill Dip Mix has a superior dill flavor first, then a sneak of jalapeno comes in at the end.
It is great sprinkled on popcorn, wings, French fries, potato salad, fish, chicken, tenderloin, steaks, eggs or pork.
Sneaky Dill Seasoning Mix makes simple seasoned crackers, pretzels, warm cheesy crab or chicken dip too!
No MSG, No Trans Fat, No Sugar Added, No Gluten, No Preservatives, Non-GMO
Starla's Seasonings Sneaky Dill Dip Mix
Combine 1 package of Sneaky Dill Seasoning Mix
1-1/3 cup sour cream (or buttermilk)
2/3 cup Mayonnaise (NOT salad dressing)
Mix and Chill 2 -4 hours or overnight
Serve with fresh veggies, crackers or chips. ENJOY!!
Sneaky Dill Seasoned Chicken Wings
You can add new flavors by seasoning your wings or chicken with one of Starla’s Seasoning Mixes.
Go Sweet & Spicy with Mango Chipotle
Spice it up with Buffalo Wing Ranch, Sneaky Dill, Mustard Horseradish or Hot Habanero.
If you prefer a less hot option:
Glorious Garlic, Pesto Parmesan, Grandma’s Garden or Peppercorn Ranch
Warm Cheesy Crab, Shrimp or Chicken Dip
Warm Garlic Chicken, Shrimp or Crab Dip
Blend 8 oz softened cream cheese, ½ cup mayonnaise, ½ -1 package of Sneaky Dill Seasoning Mix 1 cup shredded cheese until well mixed. Place mixture into an oven safe 16 oz baking dish and bake in a preheated 400 degree oven for 20 minutes or microwave until bubbly hot. Optional– Add 1 cup cooked shredded chicken, lump crabmeat or one 6-ounce can crabmeat, drained, flaked, and cartilage removed.
Enjoy with chips, sliced baguettes, nachos or vegetables.
Starla's Sneaky Dill Seasoned Pork Chop Rub
Starla’s Sneaky Dill make an an amazing seasoning to rub or marinate pork chops.
Sneaky Dill Burgers
GOURMET BURGERS: In a bowl, sprinkle Sneaky Dill Seasoning Mix to taste over hamburger meat and mix well. Cover bowl and place in a refrigerator for at least two hours. Form into patties and cook.
(Optional: Flatten two patties, put cheese in middle and seal sides)
Sneaky Dill Seasoning Crusted Salmon
1 cup Mayo
3 tbsp Sneaky Dill Seasoning Mix or Glorious Garlic Seasoning
Chopped fine 3 green onions or 1/4 white onion
1-2 squeezes of lemon juice
3 shakes seasoning salt
Refrigerator 1 hour
Spread mixture on salmon or trout. Bake 350 for 15-20 minutes.
This recipe can also be made in your air fryer. Air fry 7-9 minutes or until fish flakes easily with a fork.
*This is also excellent with Peppercorn Ranch, Glorious Garlic, Mustard Horseradish or Grandma’s Garden
Sneaky Dill Seasoned Crackers
2 sleeves Saltine crackers
½ cup vegetable or olive oil
⅓ package Sneaky Dill Seasonings Mix
Mix oil and seasoning. Add crackers and coat.
Let the crackers rest in the oil mixture for at least an hour before baking.
Preheat oven to 250F. Bake for 15-20 minutes, stirring halfway. Serve after cooling.
Cheesy Potatoes, Church Potatoes or Hash Brown Casserole
Sneaky Dill Chex Mix
SNEAKY DILL CHEX MIX: In small bowl, stir together 1 stick melted butter, 1 tablespoon Worcestershire sauce, 1 package Sneaky Dill Seasoning Mix.
In large microwavable bowl, mix 1 cup peanuts, 1 cup pretzel, 1 cup rye chips, 3 cups Rice Chex, 3 cups Wheat Chex, 3 cups Corn Chex.
Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High about 5 minutes, stirring every 2 minutes, until mixture begins to brown.
Spread on waxed paper or foil to cool.
Store in airtight container.
Buffalo Wing Ranch also makes amazing seasoned Pretzels.
Oven Baked Sneaky Dill Shrimp
I can thank my good friend Dan for this terrific new recipe!
Oven Baked Shrimp
1 pound medium Shrimp cleaned. Tails pulled if you like.
2 Tablespoons Olive oil
1 Tablespoons Sneaky DIll, Glorious Garlic, Pesto Parmesan Mix or your favorite Starla’s Seasoning Mix
2 Tablespoons butter halved
Feed 3-4 people. You can add more of the Starla’s Seasonings mix if you like a stronger taste. I found the one tablespoon plenty.
Mix Olive oil and seasoning and pour over shrimp in one gallon ziplock bag. Allow shrimp to rest, toss a few times over one hour. At the end of one hour preheat oven to 350 degrees. On a cookie sheet with sides pour shrimp mixture, make sure it is a single layer. Place cookie sheet with shrimp mixture into oven for 8 minutes. At the end of 8 minutes place butter into shrimp mixture and toss to coat shrimp with butter, then plate shrimp.
Add a bottle of Strongbow gold apple or a nice glass of Cedarburg’s Riesling and enjoy.
Sneaky Dill Smoked Salmon Dip
1/4 pound (4 ounces) smoked salmon, minced
8 ounces cream cheese, softened
1/2 cup Westby sour cream
1 tablespoon freshly squeezed lemon juice
3 tablespoon Glorious Garlic, Sneak Dill, Twisted Tomato, Mustard Horseradish, or Grandma’s Garden Seasoning Mix
Salt and freshly ground black pepper
Cream the cream cheese with an electric mixer until smooth. Add the sour cream, lemon juice, Seasoning Mix, salt and pepper to taste.
Add the smoked salmon and mix well. Chill and serve with crackers or as a sandwich spread.
Sneaky Dill Seasoned Venison Sliders
Seasoned Venison Beer Sliders
1/2 lbs. ground pork or beef
1/2 lbs. ground venison
3 tbs. brown sugar
1/2 package of Starla’s Seasoning Mix*
3/4 cup of beer
Preheat oven to 400 degrees F. In a large bowl, combine ground venison and pork. Add 1/2 +/- package Starla’s Seasoning Mix, 1/4 cup of beer, brown sugar, salt and pepper to taste. With your hands, mix all
ingredients until well blended. Spray a big baking dish with non-stick spray. Form meat into 8-9 slider sized
patties. Lay patties in one layer into the baking dish. Optional, Sprinkle kosher salt over patties. Bake in a 400 degree F oven for 10 minutes. After 10 minutes, baste patties with 1/2 cup of beer. Continue to bake for 10-15 minutes, or until patties are cooked through. Take baking dish out of the oven, top patties with cheese and cover with aluminum foil. After about 5 minutes, the cheese should be melted. Top with bacon.
*Excellent with Glorious Garlic, Peppercorn Ranch, Buffalo Wing Ranch, Habanero, Mustard Horseradish, Twisted Tomato, Grandma’s Garden, or Pizza!
Grandma's Chicken and Rice
1 packet Grandma’s Garden Seasoning, Sneaky Dill, Peppercorn Ranch or Glorious Garlic Seasoning
1½ cups uncooked long rice
4 chicken breasts
1 can cream of chicken soup or cream of mushroom soup
2 cups water
1/2 cup chopped onions
Grease 16”x11” baking dish. Cover bottom of baking dish with uncooked rice and onions. Place chicken on top of rice. Pour soup and
water over chicken. Sprinkle Sneaky Dill, Grandma’s Garden or Glorious Garlic Seasoning generously over chicken.
Cover baking dish tightly with aluminum foil. Bake at 375° for 1½ hours.
DO NOT OPEN the foil, or the rice will burn.
Grandma Carol's Cheesy Mashed Potatoes
1/2 packet Sneaky Dill, Peppercorn Ranch or Glorious Garlic Mix
8 cups prepared mashed potatoes
3 Tbls. butter, softened
1 cup sour cream
2 cups shredded cheddar cheese
3 Tbls. of Diced Onion (optional)
Preheat oven to 350°. Grease bottom of 9×9-inch glass casserole dish. Use 8 cups of real mashed potatoes. Add Glorious Garlic Mix, butter, sour cream and 1-1/2 cups cheese, and onion. Mix well. Spread mixture into greased casserole dish. Sprinkle remaining cheese over top and bake until bubbly and brown for approximately 20 minutes.
Seasoned Grilled Zucchini
2 medium zucchini, about 8 oz each, sliced 1/4 inch thick
1 tbsp olive oil, extra virgin
1 tbsp red wine vinegar
2-3 Tablespoons of your favorite Starla’s Seasoning Mix – Sneaky Dill Seasoning, Peppercorn Ranch, Mustard Horseradish, Twisted Tomato, Grandma’s Garden, Mango Chipotle...
Kosher salt
Freshly ground black pepper
Sneaky Dill Seasoned Pretzels
SEASONED PRETZELS/CRACKERS: In a large Zipper bag mix 3/4 cup oil and 1 package Sneaky Dill Seasoning.
Add 1 pound of pretzels or crackers and mix until completely coated.
Pour them onto cookie sheets.
Bake at 250° for 10-15 minutes, stir occasionally.
Cool completely and store in an airtight container.
Sneaky Dill Beer Battered Fish
Refrigerate for 2 hours. Wet fillets and cover well with flour. Dip into batter until covered. Fan into oil, so fillets do not stick.
Fry the fish until golden brown, and they flake easily with a fork.
Use Batter for onion rings, chicken strips, pork tenderloin medallions and more
Sneaky Dill Seasoned Sweet Potato Chips
Seasoned Sweet Potato Chips:
Large Sweet Potato – washed and scrubbed
Fine sea salt, as desired
Starla’s Sneaky Dill Seasoning. -Sweet Flavors are great too!
-Using a mandolin, slice the potato into very thin slices, with or without the peel.
-Preheat oven to 400F
-Line a baking sheet with parchment paper
-Arrange the potato slices in a single layer on the parchment lined baking sheet
-Sprinkle the tops with sea salt, along with seasonings
-Bake in the center of the oven for 10 minutes.
-After 10 minutes, the edges will begin start to crisp and curl up. -Flip each chip over, and return to the oven for another 2-3 minutes, or until desired crispness is reached. *You must continually watch them after you turn them over because they can go from crisp to charred in a matter of minutes.
If using a dehydrator
Arrange the slices into a single layer on the mesh trays, and dry at 155F (High) for approximately 2-3 hours, or until desired crispness is reached.
Sneaky Dill Seasoned Pinwheels or Tortilla Roll Ups
1/2 packet of your choice seasoning (Grandma’s Garden, Sneaky Dill, BLT, Glorious Garlic, Parmesan Pesto, Cheesy Bacon Ranch…)
1 8 oz. package cream cheese, softened
1/4 cup real mayonnaise
1 package tortilla shells
Shredded cheese
Meat (ham, turkey, corned beef, pastrami, etc.)
Black olives, diced (optional)
Onion, diced (optional)
Mix together cream cheese, mayonnaise and Dip Mix.
Spread mixture onto tortilla shells. Cover with your choice of meat topping, shredded cheese, onions and black olives and roll. Refrigerate until firmly set, overnight is best. Slice into pinwheels. Serve.
Sneaky Dill Devield Eggs
My nephew brings Sneaky Dill Seasoned Deviled Egg to every family function.
Sprinkle to taste your favorite Starla’s Seasoning Mix into your Deviled egg mixture to add extra flavor.
Sneaky Dill as a Seasoning
Sneaky Dill Seasoning makes the most amazing flavoring.
Add to taste to your Burgers, Fish, Chex Mix, Roasted Vegetables, Mashed Potatoes, Cream Cheese, Mayo, Butter, Oils, Marinades, Breads and Cottage Cheese and more.
Sneaky Dill Hummus
Hummus
WISCONSIN STATE FAIR #1 & #2 Place Grand Champion of Very Vegan
1 can (15oz) chickpeas (garbanzo beans), drained and rinsed or 1
1/2 cups cooked
2 tablespoons extra virgin olive oil
2-4 tablespoons water (+ 2 tablespoons as needed)
1/2 package of Twisted Tomato Seasoning Mix, Glorious Garlic, Mustard Horseradish, Grandma’s Garden, Peppercorn Ranch, Pesto Parmesan or Sneaky Dill Seasoning.
Juice of 1 or 2 lemons, to taste
Himalayan salt to taste
Optional: 1 tablespoon roasted pine nuts,
DIRECTIONS:
Place all ingredients in food processor and blend until desired consistency.
Taste for flavor adding any additional amounts to reach desired flavor strength.
Add additional water for slightly thinner consistency.
Store in airtight container in refrigerator for up to one week.
#1 winner was Twisted Tomato
#2 winner was Glorious Garlic
Sneaky Dill Chicken Wrap
Our good friend Jeff made these delicious chicken wraps with Starla’s Seasonings, Dips & Mixes Sneaky Dill.
It is so easy to add more flavor to your sandwiches, wraps and salads by adding your favorite #starlaseasoning mix into your mayo or dressings
Sneaky Dill Seasoned Popcorn
Shake Sneaky Dill Seasoning on your popcorn for the great taste of dill followed by a sneaky of jalapeno.
Sneaky Dill Grilled Cheese
Season up your butter or mayo with your favorite Starla’s Seasoning Mix. Refrigerate for at least 2 hours, then use it to make a flavorful grilled cheese!
Sneaky Dill Fries and Spicy Pickle Flavored Burger.
Shake some Sneaky Dill seasoning on your French Fries and mix some into your mayo or ketchup for a spicy pickle flavored burger.
Sneaky Dill Seasoned Cheese Curds
Just a a few sprinkles of Sneaky Dill Seasoning Mix into your cheese curds and give them a good shake to coat them evenly.