Mustard Horseradish

Mustard Horseradish Seasoning or Mustard Horseradish Dip Mix

Mustard Horseradish Seasoning Mix or Mustard Horseradish Dip Mix

$5.00

Mustard Horseradish Seasoning Mix or Mustard Horseradish Dip Mix are terrific sprinkled on mashed potatoes, chicken, tenderloin, steaks, venison burgers or make a zippy mustard horseradish cheese-ball. Seasoning your pretzels or crackers, or make a tasty chex mix.

No MSG, No Cholesterol, No Trans Fat, No Sugar Added, No Salt Added, No Gluten, No Preservatives, Non-GMO

Sampling of Recipes that are on the back of Mustard Horseradish Seasoning packages:

MUSTARD HORSERADISH DIP MIX: 1 package Mustard Horseradish Seasoning, 1 1/3 cup sour cream (or Buttermilk) 2/3 cup Mayonnaise (NOT Salad Dressing) Mix and Chill 2-4 hours or overnight.

MUSTARD HORSERADISH CHEESE BALL MIX: Combine 1 package of Seasoning with 2 (8 ounce) packages cream cheese, form into a ball, coat with crushed crackers or nuts, and refrigerate until hardened.

MUSTARD HORSERADISH GOURMET BURGERS: In a bowl, sprinkle Seasoning to taste over hamburger meat and mix well. Cover bowl and place in a refrigerator for at least two hours. Form into patties and cook.

MUSTARD HORSERADISH WARM CHEESE DIP/FONDUE: Blend 1 package of Seasoning with 2 (8 ounce) packages cream cheese and 4+ Tbsp of milk to thin. Microwave for 45 seconds, stir, then heat an additional 30-60 seconds, or until hot.

MUSTARD HORSERADISH SEASONING: Sprinkle on Hamburgers, Chicken, Roasts, Steaks, Popcorn, Pork Chops, Fish, French Fries, Eggs, Veggies, Potatoes, Soup, Pretzels, Nuts, Rice and Pasta. 

MUSTARD HORSERADISH GOURMET FLAVORING: Add to taste to your Cream Cheese, Mayo, Butter, Oils, Marinades, Breads and Cottage Cheese.

MUSTARD HORSERADISH SEASONED PRETZELS
: In a large Zipper bag mix 3/4 cup oil and 1 package Mustard Horseradish Seasoning. Add 1 pound of pretzels and mix until pretzels are completely coated. Pour the pretzels onto 2 cookie sheets. Bake at 250° for 10-15 minutes or until golden brown, stir occasionally. Cool completely and store in an airtight container. 

Mustard Horseradish Vegetable Dip or Chip Dip

Dip mix, sour cream and mayonnaise dip, veggie dip

 

Combine 1 package of Mustard Horseradish Seasoning Mix
1-1/3 cup sour cream (or buttermilk)
2/3 cup Mayonnaise (NOT salad dressing)
Mix and Chill 2 -4 hours or overnight

Serve with fresh veggies, crackers or chips. ENJOY!!!


Easy Mustard  Horseradish Cheese Ball

Cheese Ball Mix, Salsa Cheese Ball

 
Mix 1 package of Mustard Horseradish Seasoning Mix with 16 oz. cream cheese.
Refrigerate until hardened. Form into a ball and coat with crushed crackers, cheese or nuts.



Mary Jo’s Seasoned Cheese Curds

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1 pound of cheese curds
1-3 tablespoons of Mustard Horseradish Seasonings.
Add seasoning to taste to bag of cheese curds, and shake until evenly coated.

Mustard Horseradish, Citrus Dill, Glorious Garlic, Grandma’s Garden and Parmesan Pesto are fabulous. For spicy cheese curds try adding Mango Chipotle or Habanero

 Mustard Horseradish Beer Dip

Garlic Beer Dip, cheese garlic beer dip, spotted cow beer dip

 

In a medium bowl, combine 2 (8 ounce) packages softened cream cheese, and 1/2 package of Mustard Horseradish Seasoning Mix. Stir in 2 cups shredded Cheddar cheese, and then 1/3 cup beer. Cover bowl, and refrigerate for at least 3 hours, or overnight if possible.


Cheesy Bacon Mustard Horseradish Chicken Pasta

cheesy bacon ranch chicken pasta recipe, cheesy chicken pasta recipe

Ingredients for Cheesy Bacon Garlic Chicken Pasta:
8 ounces penne pasta
1 Tablespoon butter
1 Tbsp flour
2 Tbsp dry Mustard Horseradish seasoning mix *
2 cups milk
1 cup shredded cheddar cheese
1/3 cup cooked, chopped bacon
2 cups cooked chopped chicken
*Optional ½ chopped cooked onion

Directions: In a large pot, cook pasta according to package directions. Drain and set aside. In same pot melt butter and the add flour and stir. Cook flour for 1 minute. Slowly whisk in milk. Continue cooking until sauce thickens. Stir in Mustard Horseradish mix and cheese. Stir until cheese melts. Add chicken, bacon and pasta and optional onion. Stir until well blended. Enjoy!

* Also excellent made with Peppercorn Ranch, Salsa, or Habanero


Venison Jalapeno Roll Ups

venison jalepeno cream cheese roll ups

This is one of my personal favorites from our cooking shows!
VENISON JALAPENO ROLL UPS
1/2 pound venison or beef tenderloin 
1 package of your favorite Starla’s Seasoning Mix 
12 slices bacon 
1/4 cup cream cheese 
12 slices jalapeno peppers (optional)

Cut the tenderloin into 12 strips lengthwise. using a tenderizing hammer, pound the meat fairly thin. Toss with 1/2 package of Starla’s Peppercorn Ranch, Glorious Garlic, Mustard Horseradish, Twisted Tomato, or Habenero Seasoning and allow to marinate for 1 hour in the refrigerator.
Mix the other 1/2 package of seasoning into cream cheese. Place a teaspoon of cream cheese mixture and a jalapeno on the end of the venison. Roll it up and wrap it in bacon and secure with a toothpick. Put on a preheated grill 6-10 minutes or until done.


Home-Made Mustard Horseradish BBQ Sauce

Home-made BBQ sauce is so easy to make, and you can adjust it to your personal preferences! Here is my recipe that I used over chicken breasts in my crock pot last night:

 HOME-MADE BBQ SAUCE
 2 tablespoons vegetable oil
 3/4 cup chopped yellow onion
 1 package Mustard Horseradish Seasoning Mix
 3 cups (24 oz.) ketchup
 1/3 cup packed dark-brown sugar
 1/3 cup cider vinegar
 3 Tablespoons Worcestershire sauce

 Heat the oil in a large pot over medium-high heat. Add the onion and cook, stirring, for 4 minutes. Add all the remaining ingredients, and bring to a boil. Lower the heat to a simmer and cook, stirring occasionally, until the sauce has thickened and the flavors have combined, 15-20 minutes. Remove from the heat and to cool. Use as you would any other BBQ sauce. Enjoy!

Mustard Horseradish Chex Mix

chex mix recipe

1 stick of melted Butter
1 tablespoon Worcestershire sauce
1 package Mustard Horseradish Seasoning
In a large bowl combine:
1 cup peanuts                                                           
1 cup pretzel                                
1 cup rye chips (like in Gardettos) 
3 cups Rice Chex                                                      
3 cups Wheat Chex              
3 cups Corn Chex
Optional – 1 cup crumbled cooked Bacon 

In small bowl, stir together melted butter, Worcestershire sauce, Seasoning Mix.
In large microwavable bowl, mix cereals, crackers, pretzels, bacon and peanuts.
Pour over cereal mixture, stirring until evenly coated.
Microwave uncovered on High about 5 minutes, stirring every 2 minutes, until mixture begins to brown.
Spread on waxed paper or foil to cool. Store in airtight container.


Mustard Horseradish Venison Steaks

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Sprinkle Mustard Horseradish Seasoning over your venison or beef steaks or marinade them overnight with a little oil and 1/2 package of Mustard Horseradish Seasoning.


Honey Mustard Horseradish Chicken

Honey Garlic Chicken recipe, Garlic chicken recipe, garlicky chicken recipe, sweet cheicken recipe

 
Easiest honey garlic chicken recipe ever!
Spread a thin layer of honey over chicken, sprinkle it
with Mustard Horseradish Seasoning Mix and bake until done. 
 

Deviled Mustard Horseradish Eggs

Deviled Citrus Dill Egg Recipe

2 cups mayo
2 dozen eggs

  
Combine Mustard Horseradish Seasoning and mayo. Chill mixture for at least 4 hours. Boil 2 dozen eggs and let cool. Peel the eggs and cut in 1/2. Remove yolk and blend the yolk in with the Mustard Horseradish Mixture. Refill the eggs with the completed mixture. Sprinkle with parsley flakes or paprika powder.


 Mustard Horseradish Scalloped Potatoes & Ham

Glorious Garlic Scalloped Potatoes and Ham recipe

 

This dish is a crowd-pleaser with its creamy sauce, chunks of ham and
potato slices and a nice hint of garlic!
Ingredients:
•6 tablespoons butter, divided
•1/4 cup all-purpose flour
•1 teaspoon salt
•2 Tablespoons Mustard Horseradish Seasoning Mix
•1/4 teaspoon pepper
•3 cups 2% milk
•6 cups thinly sliced peeled potatoes
•1-1/2 cups chopped fully cooked ham
•1 small onion, grated
Optional: 1/2 cup shredded cheese

• In a large saucepan, melt 4 tablespoons butter. Stir in flour, Mustard Horseradish Seasoning, salt, and pepper until smooth. Gradually add milk; bring to a boil, add cheese. Cook and stir for 2 minutes.
• Combine potatoes, ham and onion; place half in a greased 2-1/2-qt. baking dish. Top with half of the sauce; repeat layers.
• Cover and bake at 375° for 65-75 minutes or until potatoes are almost tender. Dot with remaining butter. Bake, uncovered, 15-20 minutes longer or until potatoes are tender.


Star Wars Cheese Ball

Star Wars TrooperCheese ball

The Star Wars Storm Trooper Cheese ball I made for my brother’s birthday party. It was easier than I thought it would be to do!
Directions: I mixed two 8 oz. bricks of cream cheese with one package of Mustard Horseradish Seasoning Mix placed it in cling wrap so I could shape it without touching it. I finely grated some mozzarella, and covered the outside of the Trooper in the cheese. I sliced a few olives to accent the head, and I was done.

Chicken Cheese Ball

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Super easy and cute chicky cheese ball. 

Place one 8 ounce brick of cream cheese with 1/2 package of Starla’s Seasoning into a plastic bag. Mix in bag until well blended. Roll cheese ball into shredded cheese until evenly coated. Add an almond for a beak, raisins for eyes and red peppers for the comb.

Chicken cheese ball makes a cute addition to any Springy party.

See video below for how I made mine:


Jody’s Tortilla Roll Ups

1/2 packet of your choice seasoning (Mustard Horseradish, Grandma’s Garden, Citrus Dill, BLT, Glorious Garlic, Parmesan Pesto)
1 8 oz. package cream  cheese, softened
1/4 cup real mayonnaise
1 package tortilla shells
Shredded cheese
Meat (ham, turkey, corned  beef, pastrami, etc.)
Black olives, diced (optional)
Onion, diced (optional)
Mix together cream cheese, mayonnaise and Dip Mix.
Spread mixture onto tortilla shells. Cover with your choice of meat topping, shredded cheese, onions  and black olives and roll. Refrigerate until firmly set, overnight is best. Slice into pinwheels. Serve.

Mustard Horseradish Salad Dressing

1 package of Mustard Horseradish Seasoning Mix
1 cup sour cream
1 cup mayonnaise (Do not use salad dressing such as Miracle Whip®, use real mayonnaise.)
Milk
Combine 1 packet of Mustard Horseradish mix with 1 cup mayonnaise and 1 cup sour cream. Thin with milk to desired consistency. Mix well and chill overnight. Shake or stir before serving. You may use low fat or nonfat products with this mix, but your results may vary.

Mustard Horseradish Cottage Cheese

2 tbsp. Mustard Horseradish Seasoning Mix
16 oz Cottage cheese.
Mix Glorious Garlic Mix into cottage cheese until well blended.  You can add more mix if you want a stronger
flavor.

Mustard Horseradish Burgers

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In a bowl, sprinkle Mustard Horseradish Seasoning Mix to taste over ground venison or hamburger and mix well. 
I use 1/2 package to 3 pounds of hamburger.
Cover bowl and place in a refrigerator for at least two hours. 
Form into patties and cook.
Optional: Flatten two patties, cheese in middle and seal sides
 

Mustard Horseradish Butter

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Add Mustard Horseradish Seasoning Mix into your butter for a terrific flavor on your vegetables, bread, or pasta.

Grilled Trout with Mustard Horseradish

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Lightly coat trout with olive oil. Sprinkle Mustard Horseradish Citrus Dill Seasoning on both sides of fish. Grill on both sides until trout flakes easily with a fork.

You can use salmon, swordfish, cod, tilapia, halibut and more

Bluegills with White Wine and Butter

citrus dill white wine fish recipe, dill wine bluegill recipe, butter wine dill fish recipe

 

This was the easiest recipe to prepare and so tasty!
Directions:
1. Freeze your tail off on the ice to get the bluegills, and then drink coffee to warm up while you have your sweet husband cleaned them.
2. Lightly greased a pan with edges, and placed a layer of bluegills* inside.
3. Melt 1/3 cup butter and mixed it with 1/3 cup of white wine, and poured it over the fish. Sprinkle with Mustard Horseradish Seasoning.
4. Bake at 350 degrees until they flake easily with a fork.
*Also good with cod, walleye, salmon, perch and more.


Easy Seasoned Oyster Crackers

 

Deviled Eggs

Deviled Citrus Dill Egg Recipe

 

1/2 packet Mustard Horseradish Seasoning
2 cups mayo
2 dozen eggs
1 Tablespoon mustard

  
Combine the Seasoning Mix and mayo. Chill mixture for at least 4 hours. Boil 2 dozen eggs and let cool. Peel the eggs and cut in 1/2. Remove yolk and blend the yolk with the Seasoning Mixture. Refill the eggs with the completed mixture. Sprinkle with parsley flakes or paprika powder.

 

Honey Chicken

Honey Garlic Chicken recipe, Garlic chicken recipe, garlicky chicken recipe, sweet cheicken recipe

Easiest honey citrus dill chicken recipe ever!

Spread a thin layer of honey over chicken, sprinkle it
with Mustard Horseradish and bake until done. 


Olive Oil

Garlic Olive Oil, Infused Garlic Oil, Bread Dipping Oil

 

Heat your olive oil of in a saucepan on low. Add your Starla’s seasoning to taste
and let it steep. Cool, strain and store in an airtight container.  If the ingredients in the olive oil start to show any signs of spoilage, discard the rest of the oil immediately.

Dip your artisan bread or add flavor to: shrimp or chicken stir-fry, pasta, vegetables, baked potatoes, popcorn, roasted fish, grilled pork chops and more!


Pan Fried Seasoned Fish

Pan Fried Seasoned Fish, Fish recipe

 

1/2+/- package Citrus Dill, Grandma’s Garden or Glorious Garlic Seasoning
1/2 cup flour
1/2 tsp. salt (Optional)

Wet fish fillets with water and roll in Seasoning Mixture. Add 3+ Tbsp. of oil to skillet. Fry fillets on medium heat (approximately 4 minutes each side) or until fish flakes easily with a fork.


Loaded Hasselback Baked Potato

Loaded Hasselback campfire Potato

Large potatoes, baked 
Sliced ham
Cooked bacon slices 
Cheese slices
Butter 
Starla’s Seasoning Mix– Glorious Garlic, Peppercorn Ranch, Citrus Dill, Parmesan Pesto, Grandma’s Garden, Nacho Mama

-Slice baked potatoes without cutting all the way through the bottom. 
-Between the cuts, stuff a slice of cheese, bacon and ham.
-Add small dabs of seasoned butter on top of each of the slices. -Salt & pepper to taste. 
-Wrap potato in double layer of tin foil lightly sprayed with cooking spray.
-Place on a hot BBQ for 20+ minutes or until potato is hot and cheese, ham & bacon have melted together. 
-Top with sour cream, green onions, more bacon. 


Seasoned Pretzels

Seasoned Prezels, Seasoned Pretzel recipe, spicy pretzel recipe

In a large Zipper bag mix 3/4 cup oil and 1 package Starla’s Seasoning. Add 1 pound of pretzels and mix until pretzels are completely coated. Pour the pretzels onto 2 cookie sheets. Bake at 250° for 10-15 minutes or until golden brown, stir occasionally. Cool completely and store in an airtight container. 

*Make spicy pretzels by adding a package of Habanero!

 

Grandma’s Chicken and Rice

1 packet Mustard Horseradish, Grandma’s Garden Seasoning or Citrus Dill Seasoning
1½ cups uncooked long  rice
4 chicken breasts
1 can cream of chicken  soup or cream of mushroom soup
2 cups water
1/2 cup chopped onions

Grease 16”x 11” baking dish. Cover bottom of baking dish with uncooked rice and onions. Place chicken on top of rice. Pour soup and
water over chicken. Sprinkle Grandma’s Garden or Citrus Dill Seasoning generously over chicken. Cover baking  dish tightly with aluminum foil. Bake at 375° for 1½ hours. DO NOT OPEN the foil, or the rice will burn.

Jody’s Tortilla Roll Ups

1/2 packet of your choice seasoning (Mustard Horseradish, Grandma’s Garden, Citrus Dill, BLT, Glorious Garlic, Parmesan Pesto)
1 8 oz. package cream  cheese, softened
1/4 cup real mayonnaise
1 package tortilla shells
Shredded cheese
Meat (ham, turkey, corned  beef, pastrami, etc.)
Black olives, diced (optional)
Onion, diced (optional)
Mix together cream cheese, mayonnaise and Dip Mix.
Spread mixture onto tortilla shells. Cover with your choice of meat topping, shredded cheese, onions  and black olives and roll. Refrigerate until firmly set, overnight is best. Slice into pinwheels. Serve.

Salad Dressing

Your Favorite Dip Mix
1 cup sour cream
1 cup mayonnaise (Do not use salad dressing such as Miracle Whip®, use real mayonnaise.)
Milk
Combine 1 packet of dip mix with 1 cup mayonnaise and 1 cup sour cream. Thin with milk to desired consistency. Mix well and chill overnight. Shake or stir before serving. You may use low fat or nonfat products with this mix, but your results may vary.

Seasoned Cottage Cheese

2 tbsp. Starla’s Seasoning Mix
16 oz Cottage cheese.
Mix Citrus Dill Mix into cottage cheese until well blended.  You can add more mix if you want a stronger
flavor.

Cucumber Salad

1 package Citrus Dill Seasoning or Mustard Horseradish
1 cup real mayonnaise 
1 cup sour cream
3 large cucumbers, peeled &  sliced
8 oz. bag matchstick carrots
1/4 – 1/2 cup chopped red  onion
  
Stir together desired amount of dip with all vegetables no more  than 2 hours before serving; refrigerate until ready to serve.

Seasoned Butter

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Add Starla’s Seasoning into your butter for a terrific flavor on your vegetables, bread, or pasta.