Sweet Caramel Pumpkin Monkey Bread Recipe
This morning I made the most fabulous Caramel Pumpkin Monkey Bread.
SWEET MONKEY BREAD:
1/2 cup granulated sugar
3 teaspoon Cinnamon Apple Spice or Caramel Pumpkin Seasoning Mix
2 cans (16.3 oz each) refrigerated buttermilk biscuits
1/2 cup chopped walnuts (optional)
1/2 cup raisins (optional)
1 cup firmly packed brown sugar
3/4 cup butter or margarine, melted
Heat oven to 350°F.
Lightly grease 12-cup fluted tube pan with butter or cooking spray.
In large -storage plastic food bag, mix granulated sugar and Seasoning.
Separate biscuits, and cut into quarters. Shake biscuits in bag to coat.
Arrange in pan, adding optional walnuts and raisins among the biscuit pieces. In small bowl, mix brown sugar and melted butter, and
pour over biscuit pieces.
Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes.
Turn upside down onto serving plate, and pull apart to serve. Serve warm.