Smoked Salmon Dip or Spread
1/4 pound (4 ounces) smoked salmon, minced
8 ounces cream cheese, softened
1/2 cup sour cream
1 tablespoon freshly squeezed lemon juice
3 tablespoon Citrus Dill Seasoning Mix
Salt and freshly ground black pepper
Cream the cream cheese with an electric mixer until smooth. Add the sour cream, lemon juice, Seasoning Mix, salt and pepper to taste. Add the smoked salmon and mix well. Chill and serve with crackers or as a sandwich spread.
Citrus Dill Seasoning Mix or Citrus Dill Dip Mix
Citrus Dill Seasoning Mix or Citrus Dill Dip Mix is great sprinkled on fish, chicken, tenderloin, steaks, eggs or pork. Just a few ingredients and you have simple seasoned crackers or pretzels. Make an warm cheesy crab or chicken dip too!
All Natural, No MSG, No Cholesterol, No Trans Fat, No Sugar Added, No Gluten, No Preservatives, Non-GMO