Jalapeno & Tomato Horseradish Cream Cheese Stuffed Venison Roll Up
This is one of my personal favorites from our cooking shows!
VENISON ROLL UPS
1/2 pound venison or beef tenderloin
1 package of your favorite Starla’s Seasoning Mix
12 slices bacon
1/4 cup cream cheese
12 slices jalapeno peppers (optional)
Cut the tenderloin into 12 strips lengthwise. using a tenderizing hammer, pound the meat fairly thin.
Toss with 1/2 package of Starla’s Peppercorn Ranch, Glorious Garlic, Mustard Horseradish, Twisted Tomato, or Habenero Seasoning and allow to marinate for 1 hour in the refrigerator.
Mix the other 1/2 package of seasoning into cream cheese.
Place a teaspoon of cream cheese mixture and a jalapeno on the end of the venison.
Roll it up and wrap it in bacon and secure with a toothpick.
Put on a preheated grill 6-10 minutes or until done.