Garlic Bluegills with White Wine and Butter
This was the easiest recipe to prepare and so tasty!
Freeze your tail off on the ice to get the bluegills. Drink coffee to warm up while you have your sweet husband cleans them.
Lightly greased a pan with edges, and placed a layer of bluegills* inside.
Melt 1/3 cup butter and mixed it with 1/3 cup of white wine, and poured it over the fish. Sprinkle with Glorious Garlic Seasoning Mix
Bake at 350 degrees until they flake easily with a fork.
*Also good with cod, walleye, salmon, perch and more.