Deviled Garlic Eggs
1/4 packet Glorious Garlic Seasoning Mix
2 cups mayo
2 dozen eggs
1 Tablespoon mustard
Combine Glorious Garlic Seasoning and mayo. Chill mixture for at least 4 hours. Boil 2 dozen eggs and let cool. Peel the eggs and cut in 1/2. Remove yolk and blend the yolk in with the Glorious Garlic Mixture. Refill the eggs with the completed mixture. Sprinkle with parsley flakes or paprika powder.