Mustard Horseradish Seasoning Mix or Mustard Horseradish Dip Mix

$5.00

Mustard Horseradish Seasoning Mix or Mustard Horseradish Dip Mix are terrific sprinkled on mashed potatoes, chicken, tenderloin, steaks, venison burgers or make a zippy mustard horseradish cheese-ball. Seasoning your pretzels or crackers, or make a tasty chex mix.

No MSG, No Cholesterol, No Trans Fat, No Sugar Added, No Salt Added, No Gluten, No Preservatives, Non-GMO

Cheesy Warm Crab, Shrimp, Chicken or Pheasant Dip

Ingredients:
16 oz (2 bricks) softened cream cheese
½ cup mayonnaise
1 package of your favorite Starla’s Seasoning or Dip Mix
1 cup shredded cheese
1 cup cooked shredded chicken, pheasant or turkey, lump crab-meat or one 6-ounce can crab-meat, drained, flaked, and cartilage removed.
1/2 cup cooked and crumbled Usinger’s bacon

Directions:
Mix together all the above ingredients until well combined. Heat until bubbly in your oven, microwave or slow cooker.

Enjoy with Starla’s Garlic & Herb Beer Bread, chips, sliced baguettes, nachos or vegetables.

OVEN: Place mixture into an oven safe 16 oz baking dish and bake in a preheated 400 degree oven for 20 minutes or until warm and bubbly

MICROWAVE: Microwave until bubbly hot.

SLOW COOKER: This recipe is also easy to prepare in a slow cooker: add all ingredients to slow cooker and stir. Put on low for 2 hours. Keep on WARM, but watch and stir, so it does not overheat and dry out.

Seasoned Wings

You can add so much flavor to your #wings with one of my #seasoningmixes.
#BuffaloWingRanch, #HotHabanero, #MangoChipotle, #GloriousGarlic, #MustardHorseradish, Twisted Tomato, Backyard BBQ, Sneaky Dill or Peppercorn Ranch are all fantastic!

Seasoned Chex Mix

SWEET & SPICY CHEX MIX: In small bowl, stir together 1 stick melted butter, 1 tablespoon Worcestershire sauce, 1 package Mustard Horseradish Mix.

In large microwavable bowl, mix 1 cup peanuts, 1 cup pretzel, 1 cup rye chips, 3 cups Rice Chex, 3 cups Wheat Chex, 3 cups Corn Chex.

Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High about 5 minutes, stirring every 2 minutes, until mixture begins to brown.

Spread on waxed paper or foil to cool.

Store in airtight container.

Buffalo Wing Ranch also makes amazing seasoned Pretzels.

Smoked Salmon Dip

1/4 pound (4 ounces) smoked salmon, minced
8 ounces cream cheese, softened
1/2 cup Westby sour cream
1 tablespoon freshly squeezed lemon juice
3 tablespoon Sneak Dill, Twisted Tomato, Mustard Horseradish, or Grandma’s Garden Seasoning Mix
Salt and freshly ground black pepper

Cream the cream cheese with an electric mixer until smooth. Add the sour cream, lemon juice, Seasoning Mix, salt and pepper to taste.

Add the smoked salmon and mix well. Chill and serve with crackers or as a sandwich spread.

Garlic Crusted Salmon

1 cup Mayo
3 tbsp Glorious Garlic, Mustard Horseradish or Peppercorn Ranch Seasoning Mix
Chopped fine 3 green onions or 1/4 white onion
1-2 squeezes of lemon juice
3 shakes seasoning salt
Refrigerator 1 hour

Spread mixture on salmon or trout. Bake 350 for 15-20 minutes.

This recipe can also be made in your air fryer. Air fry 7-9 minutes or until fish flakes easily with a fork.

*This is also excellent with Peppercorn Ranch, Sneaky Dill, Mustard Horseradish or Grandma’s Garden

Oven Baked Shrimp

I can thank my good friend Dan for this terrific new recipe!

Oven Baked Shrimp
1 pound medium Shrimp cleaned. Tails pulled if you like.
2 Tablespoons Olive oil
1 Tablespoons Pesto Parmesan Mix or your favorite Starla’s Seasoning Mix
2 Tablespoons butter halved
Feed 3-4 people. You can add more of the Starla’s Seasonings mix if you like a stronger taste. I found the one tablespoon plenty.
Mix Olive oil and seasoning and pour over shrimp in one gallon ziplock bag. Allow shrimp to rest, toss a few times over one hour. At the end of one hour preheat oven to 350 degrees. On a cookie sheet with sides pour shrimp mixture, make sure it is a single layer. Place cookie sheet with shrimp mixture into oven for 8 minutes. At the end of 8 minutes place butter into shrimp mixture and toss to coat shrimp with butter, then plate shrimp.
Add a bottle of Strongbow gold apple or a nice glass of Cedarburg’s Riesling and enjoy.

Venison Stroganoff

VENISON STROGANOFF
1 1/2 pounds cubed venison, cut into thin strips
Salt & black pepper to taste
1/2 package Glorious Garlic, Mustard Horseradish Seasoning or Peppercorn Ranch
All-purpose flour
2 tablespoons olive oil
2 + tablespoons Westby butter
1 medium onion, sliced
1 (10 3/4-ounce) can beef broth
1 (10 3/4-ounce) can cream of mushroom soup
1 cup Westby sour cream

Sprinkle the venison strips with salt, pepper and Glorious Garlic or Peppercorn Ranch seasoning to light cover them, and then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the venison from the pan. Add the onion slices to the pan drippings add extra butter if needed. Sauté until the onion is tender. Sprinkle with 1 teaspoon flour. Put the venison back into the pan, add the mushroom soup and beef broth. Cook covered over low heat for about 30 minutes. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream right before you serve. Serve over cooked noodle.

Buffalo Wing Ranch Warm Chicken Dip

1 package Starla’s Buffalo Wing Ranch, Mustard Horseradish Mix, BLT, Peppercorn Ranch or any of your favorite Starla’s Seasonings Mixes
8 oz cream cheese, softened
1 cup plain Greek yogurt
1 cup shredded mozzarella cheese
1/2 cup crumbled blue cheese
3 cups shredded cooked chicken or pheasant.

Directions: Mix all ingredients together.
Transfer mixture to a small greased baking dish. Bake for 30 minutes or until the cheese is melted and the edges have browned slightly.,

Cheesy Potatoes, Church Potatoes or Hash Brown Casserole

This classic potato casserole otherwise known as Cheesy Potatoes, Church Potatoes, Hash Brown Casserole, or Amish funeral potatoes is a beloved dish for holidays, potlucks, funerals, and parties. Simple, tasty, and comforting every time.

I made this super easy a very flavorful side dish for my family for Easter brunch yesterday.

So many compliments that is was the best potato casserole that was ever made at our family gatherings.

Cheesy Potato Casserole

Ingredients

2 cups Westby Coop Creamery sour cream

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

1/2 teaspoon salt

1/4 teaspoon pepper

1 package (30 ounces) frozen shredded hash brown potatoes, thawed

3 Tbsp. Starla’s Seasonings, Dips & Mixes Grandma’s Garden Mix, Mustard Horseraish Seasoning Mix

2 cups shredded cheddar cheese

1 small onion, chopped

2 cups crushed cornflakes

1/4 cup Westby Coop Creamery butter, melted

Directions

Preheat oven to 350°. In a large bowl, mix Westby Coop Creamery sour cream, condensed soup, Starla’s Seasonings, Dips & Mixes Grandma’s Garden Mix, salt and pepper; stir in potatoes, cheese and onion.

Transfer to a greased 13×9-in. baking dish.

In a small bowl, mix crushed cornflakes and melted Westby Coop Creamery butter; sprinkle over potato mixture. Bake, uncovered, 50-60 minutes or until golden brown.

Venison Steak Kabobs

Garlic Steak Kabobs
For the marinade:
• 2 tablespoons light olive oil
• 2 tablespoons Mustard Horseradish, Glorious Garlic, Backyard BBQ, Buffalo Wing Ranch or Peppercorn Ranch Seasoning Mix
• 2 tablespoons soy sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon balsamic vinegar

For the kabobs:
• 2 1/2 pounds beef tenderloin or beef cut of choice, cubed
• 3 bell peppers, cubed
• 1 medium onion, cubed
Directions
-In a large bowl, whisk together the olive oil, seasoning mix, soy sauce, Worcestershire sauce, and balsamic vinegar.

-Place the meat into the marinade, covering and allowing it to sit for 30 minutes in the refrigerator.

-Assemble the skewers with the beef and vegetables.

-Using long sheets of foil, lay each skewer and use the long sides of the foil to cover the skewer. Don’t fold the ends up, instead of leaving room for the heat to circulate. To avoid juice puddling, create a few small holes in the bottom of the foil.

-Grill the skewers until the meat reaches desired doneness, about 5 minutes on each side.

-Remove the skewers from the heat and transfer them to a dish for serving.

Jalapeno Popper with Seasoned Cream Cheese

Add some extra flavor to your jalapeno poppers by seasoning up your cream cheese with your favorite Starla’s Seasoning Mix.

Try Mustard Horseradish, Twisted Tomato, Buffalo Wing Ranch, Glorious Garlic, Sneaky Dill, Backyard BBQ, Peppercorn Ranch or Cheesy Pizza

Starla’s Venison Brat Pig Shots

Starla’s Venison Brat Pig Shots

Recipe:

14 oz venison brats or Usinger’s Famous Sausage kielbasa, cut into 20 slices

1 lb thick sliced Usinger’s Famous Sausage bacon, cut in half

8 oz Cream cheese, softened

1/2 package of Starla’s Seasonings, Dips & Mixes Backyard BBQ, Peppercorn Ranch, Grandma’s Garden, Sneaky DIll, Buffalo Wing Ranch, Glorious Garlic or Mustard Horseradish seasoning mix

½ cup shredded Cedar Valley Cheese Store cheddar cheese

1. Preheat your air fryer to 390°F (200°C) for about 3 minutes.

2. Cut each bacon slice into thirds. Wrap a piece of bacon around the circumference of each brat or sausage slice, forming a small cup. Secure with a toothpick to keep the bacon in place.

3. In a bowl, combine the softened cream cheese, shredded cheddar cheese, and Starla’s Seasoning Mix until well combined.

4. Spoon or pipe the seasoned cream cheese mixture into each bacon-wrapped brat or sausage cup. The cheese should fill the cup and can mound slightly above the rim of the bacon. Optional: top with a sliced jalapeno or pickle.

5. Place the pig shots in the air fryer basket in a single layer, do not overcrowd. You may need to cook them in batches depending on the size of your air fryer. Set your air fry at 390°F (200°C) for about 10 minutes, or until the bacon is crispy and the cheese is bubbly.

6. Carefully remove the seasoned pig shots from the air fryer. Serve with a side of BBQ sauce or your favorite Starla’s Seasonings, Dips & Mixes

Starla's Seasoned Pork Chop or Venison Steak Rub

Starla’s Seasoning Mix make an an amazing seasoning to rub or marinate pork chops, venison or tenderloins.

Air Fryer Crab Rangoons

1 (8 ounce) package softened cream cheese

4 ounces lump crab meat or imitation crab meat

1 tsp of Starla’s Mango Chipotle, Glorious Garlic, Grandma’s Garden, Peppercorn Ranch or any of your other favorites.

2 tablespoons chopped scallions

1 teaspoon soy sauce

1 teaspoon Worcestershire sauce

nonstick cooking spray

24 wonton wrappers

Directions
Combine cream cheese, crab meat, Starla’s Seasonings, Dips & Mixes, scallions, soy sauce, and Worcestershire sauce in a large bowl; stir until evenly combined. Set filling aside.

Preheat an air fryer to 350 degrees F. Spray the air fryer basket with cooking spray.

Fill a small bowl with warm water.

Place 12 wonton wrappers on a clean work surface. Spoon 1 teaspoon filling into the center of each wonton wrapper. Dip your finger into the bowl of warm water and wet around the sides of each wonton wrapper. Crimp wrapper corners upwards to meet in the center to form rangoons.

Place rangoons in the greased basket and mist the tops with cooking spray.

Cook the rangoons in the preheated air fryer until desired crispness is reached, about 8 to 10 minutes. Transfer to a paper towel-lined plate.

While the first batch is cooking, assemble the next batch with remaining wonton wrappers and filling.

Serve crab rangoons with your favorite Starla’s Seasonings, Dips & Mixes dip mix for dipping

Crab or Fish Patties

Crab or Fish Patties
8 oz crab meat
4 oz leftover cooked fish
2 tablespoons minced celery
2 tablespoons minced green onions
2 tablespoons light mayonnaise
1 tablespoon plus 2 teaspoons Worcestershire sauce
3/4 cup crushed saltine cracker crumbs
2 teaspoons dried parsley flakes
1 teaspoon yellow mustard
1 Tablespoon Glorious Garlic, Mustard Horseradish, Sneaky Dill or Peppercorn Ranch
1/2 cup Panko breadcrumbs

In a food processor, combine crab meat and fish. Process until finely chopped.
Transfer the crab mixture to a large bowl. Add the remaining ingredients and mix well.
Scoop out the mixture and form it into 8 equal patties. Place breadcrumbs on a plate. Roll the patties in the breadcrumbs, then sprinkle with nonstick cooking spray.
Transfer breaded patties to the air fryer basket. Fry at 390 F for 10-12 minutes, or until golden brown, flipping once halfway through.

Beer Battered Fish

Refrigerate for 2 hours. Wet fillets and cover well with flour. Dip into batter until covered. Fan into oil, so fillets do not stick.

Fry the fish until golden brown, and they flake easily with a fork.

Use Batter for onion rings, chicken strips, pork tenderloin medallions and more

Crispy Oven Seasoned Fries

The “secret” to deliciously crispy oven fries is simple: you just soak them in salted water before you bake them. Soaking potatoes in salt water helps to draw out a lot of their moisture before cooking, so they crisp up beautifly in the oven without getting overcooked.

6 russet potatoes, peeled
1/4 cup extra virgin olive oil
2 Tbsp Starla’s Seasoning Mix Sneaky Dill, Nacho Mama, Mustard Horseradish, Peppercorn Ranch, Cheesy Bacon Ranch, Pesto Parmesan, Buffalo Wing Ranch or Habanero.
2 cups grated Romano or Parmesan cheese
Kosher salt and freshly ground black pepper

Start by preheating your oven to 400 degrees. Slice your potatoes into sticks that are about 1/3″ thick. Place the potatoes into a bowl of cold water, along with a couple of tablespoons of salt. Allow the fries to soak in the salted water for about 15 minutes.

When you’re ready to cook the potatoes, drain them and pat dry.

Place your fries into a bowl and pour the olive oil over the top. Toss the fries with your hands to ensure that they are all coated with oil. Then transfer the oiled fries to a couple of baking sheets. (I used my oven mats on my baking sheets, because they make clean-up so easy!)

Spread the fries into a single layer on each baking sheet. Then sprinkle your favorite Starla’s Seasoning Mix evenly over the potatoes, followed by the cheese and parsley.

Bake until the potatoes are golden brown, about 45 to 50 minutes, rotating the pans after 30 minutes to ensure they bake evenly.

Removed the finished fries from the sheets and sprinkle with salt and pepper to taste. Serve hot, along with your favorite dip.

Adapted from One Good Thing

Grilled Trout with Sneaky Dill Seasoning Mix

Lightly coat trout with olive oil.
Sprinkle Sneaky Dill, Mustard Horseradish, Glorious Garlic, Peppercorn Ranch or Grandma’s Garden.

Seasoning on both sides of fish.
Grill on both sides until trout flakes easily with a fork.

You can use salmon, swordfish, cod, tilapia, halibut, and tuna

Seasoned Pan Fried Salmon

Seasoned Pan Fried Salmon
3 (6oz) wild salmon fillets
Kosher salt
Freshly cracked pepper
1/2 C. Sour cream
1 Tbsp. Fresh thyme – chopped
1 Tbsp. of Sneaky Dill Seasoning

Rub salmon with olive oil. Spinkle with salt, pepper, and thyme. Cook over medium high heat. Add 1 tablespoon of olive oil to pan. Add salmon to hot pan skin side down. Cook 4 – 5 minutes till starting to brown. Flip over cook 3-4 minutes.
Mix together sour cream, 2 teaspoons thyme, Starla’s Sneaky Dill, Glorious Garlic, Peppercorn Ranch, Mustard Horseradish or Grandma’s Garden Seasoning, 1/2 teaspoon of salt and pepper.
Serve sauce over salmon.

Served on a bed of arugula mixed with EVO, black pepper and Parmesan

* also outstanding with Mustard Horseradish, Grandma’s Garden or Glorious Garlic.

Seasoned Zucchini

2 medium zucchini, about 8 oz each, sliced 1/4 inch thick

1 tbsp olive oil, extra virgin

1 tbsp red wine vinegar

2-3 Tablespoons of your favorite Starla’s Seasoning Mix – Peppercorn Ranch, Mustard Horseradish, Twisted Tomato, Grandma’s Garden, Mango Chipotle...

Kosher salt

Freshly ground black pepper

Preheat grill on medium-high. In a large bowl, toss zucchini with oil, red wine vinegar, and Seasoning Mix. Season with 1/4 teaspoon salt and black pepper, to taste.

Once grill is hot, carefully use tongs to rub an oiled paper towel over grates to clean.

Using tongs, place zucchini on grill. Cover and cook, 2 to 3 minutes. Flip and continue cooking on high, covered, 2 to 3 minutes more

When zucchini is tender, remove from heat, taste for salt and adjust as needed and eat right away.

Seasoned Brussel Sprouts

In a gallon size zip bag combine juice of 1 lemon, 1 Tbsp olive oil, pepper, salt and 1-2 Tbsp. of your favorite Starla’s Seasoning Mix (Grandma’s Garden, Glorious Garlic, Peppercorn Ranch, Sneaky Dill, Pesto Parmesan, Mustard Horseradish…)

Cut brussel sprouts in half or quarters, seal bag and shake until well coated. Refrigerate overnight. When ready to roast, preheat oven to 400, place brussel sprouts on baking sheet and bake for 15-20 minutes. Enjoy!

Homemade Salad Dressing

Your Favorite Starla’s Seasonings or Dip Mix

1 cup sour cream
1 cup mayonnaise (Do not use salad dressing such as Miracle Whip®, use real mayonnaise.)
Milk
Combine 1 packet of dip mix with 1 cup mayonnaise and 1 cup sour cream. Thin with milk to desired consistency. Mix well and chill overnight. Shake or stir before serving. You may use low fat or nonfat products with this mix, but your results may var

Flavored Cottage Cheese

Sprinkle in one of your favorite Starla’s Seasoning Mixes to your cottage cheese or yogurt.

It can be blended smooth to make a healthy dip too!

*Starla’s love the Westby cottage cheese brand the most!

Seasoned Venison Beer Sliders

1/2 lbs. ground pork or beef

1/2 lbs. ground venison

3 tbs. brown sugar

1/2 package of Starla’s Seasoning Mix*

3/4 cup of beer

Preheat oven to 400 degrees F. In a large bowl, combine ground venison and pork. Add 1/2 +/- package Starla’s Seasoning Mix, 1/4 cup of beer, brown sugar, salt and pepper to taste. With your hands, mix all
ingredients until well blended. Spray a big baking dish with non-stick spray. Form meat into 8-9 slider sized
patties. Lay patties in one layer into the baking dish. Optional, Sprinkle kosher salt over patties. Bake in a 400 degree F oven for 10 minutes. After 10 minutes, baste patties with 1/2 cup of beer. Continue to bake for 10-15 minutes, or until patties are cooked through. Take baking dish out of the oven, top patties with cheese and cover with aluminum foil. After about 5 minutes, the cheese should be melted. Top with bacon.

*Excellent with Glorious Garlic, Peppercorn Ranch, Buffalo Wing Ranch, Habanero, Mustard Horseradish, Twisted Tomato, Grandma’s Garden, or Pizza!

Seasoned Grilled Cheese

Season up your butter or mayo with your favorite Starla’s Seasoning Mix, then use it to make a flavorful grilled cheese!

*Try Peppercorn Ranch, Backyard BBQ, Mustard Horseradish, Glorious Garlic, Buffalo Wing Ranch, Sneaky Dill, Mango Chipotle, Pizza or Hot Habanero

Beer Battered Fish

Refrigerate for 2 hours. Wet fillets and cover well with flour. Dip into batter until covered. Fan into oil, so fillets do not stick.

Fry the fish until golden brown, and they flake easily with a fork.

Use Batter for onion rings, chicken strips, pork tenderloin medallions and more

Cheesy Bacon Garlic Chicken Pasta

8 ounces penne pasta
1 Tablespoon butter
1 Tbsp flour
2 Tbsp dry Glorious Garlic, Mustard Horseradish seasoning mix or Peppercorn Ranch
2 cups milk
1 cup shredded cheddar cheese
1/3 cup cooked, chopped bacon
2 cups cooked chopped chicken
*Optional ½ chopped cooked onion

Directions: In a large pot, cook pasta according to package directions. Drain and set aside. In same pot melt butter and the add flour and stir. Cook flour for 1 minute. Slowly whisk in milk. Continue cooking until sauce thickens. Stir in Glorious Garlic mix and cheese. Stir until cheese melts. Add chicken, bacon and pasta and optional onion. Stir until well blended. Enjoy!

* Also excellent made with Peppercorn Ranch or Habanero

Seasoned Sweet Potato Chips

Seasoned Sweet Potato Chips:
Large Sweet Potato – washed and scrubbed
Fine sea salt, as desired
Favorite Starla’s Seasoning-Sweet Flavors are great too!

-Using a mandolin, slice the potato into very thin slices, with or without the peel.
-Preheat oven to 400F
-Line a baking sheet with parchment paper
-Arrange the potato slices in a single layer on the parchment lined baking sheet
-Sprinkle the tops with sea salt, along with seasonings
-Bake in the center of the oven for 10 minutes.
-After 10 minutes, the edges will begin start to crisp and curl up. -Flip each chip over, and return to the oven for another 2-3 minutes, or until desired crispness is reached. *You must continually watch them after you turn them over because they can go from crisp to charred in a matter of minutes.

If using a dehydrator
Arrange the slices into a single layer on the mesh trays, and dry at 155F (High) for approximately 2-3 hours, or until desired crispness is reached.

Seasoned Pinwheels or Tortilla Roll Ups

1/2 packet of your choice seasoning (Grandma’s Garden, Mustard Horseradish, Sneaky Dill, BLT, Glorious Garlic, Parmesan Pesto, Cheesy Bacon Ranch…)
1 8 oz. package cream cheese, softened
1/4 cup real mayonnaise
1 package tortilla shells
Shredded cheese
Meat (ham, turkey, corned beef, pastrami, etc.)
Black olives, diced (optional)
Onion, diced (optional)
Mix together cream cheese, mayonnaise and Dip Mix.
Spread mixture onto tortilla shells. Cover with your choice of meat topping, shredded cheese, onions and black olives and roll. Refrigerate until firmly set, overnight is best. Slice into pinwheels. Serve.

Hummus

Hummus

WISCONSIN STATE FAIR #1 & #2 Place Grand Champion of Very Vegan

1 can (15oz) chickpeas (garbanzo beans), drained and rinsed or 1
1/2 cups cooked
2 tablespoons extra virgin olive oil
2-4 tablespoons water (+ 2 tablespoons as needed)
1/2 package of Twisted Tomato Seasoning Mix, Glorious Garlic, Mustard Horseradish, Grandma’s Garden, Peppercorn Ranch or Pesto Parmesan.
Juice of 1 or 2 lemons, to taste
Himalayan salt to taste
Optional: 1 tablespoon roasted pine nuts,

DIRECTIONS:
Place all ingredients in food processor and blend until desired consistency.
Taste for flavor adding any additional amounts to reach desired flavor strength.
Add additional water for slightly thinner consistency.
Store in airtight container in refrigerator for up to one week.

#1 winner was Twisted Tomato

#2 winner was Glorious Garlic

GOURMET BURGERS: In a bowl, sprinkle Seasoning to taste over hamburger meat and mix well. Cover bowl and place in a refrigerator for at least two hours. Form into patties and cook.

WARM CHEESE DIP/FONDUE: Blend 1 package of Seasoning with 2 (8 ounce) packages cream cheese and 4+ Tbsp of milk to thin. Microwave for 45 seconds, stir, then heat an additional 30-60 seconds, or until hot.

SEASONING: Sprinkle on Hamburgers, Chicken, Roasts, Steaks, Popcorn, Pork Chops, Fish, French Fries, Eggs, Veggies, Potatoes, Soup, Pretzels, Nuts, Rice and Pasta.

GOURMET FLAVORING: Add to taste to your Cream Cheese, Mayo, Butter, Oils, Marinades, Breads and Cottage Cheese.

PAN FRIED FISH: Combine 1/2+/- package Seasoning, 1/2 cup flour, and optional 1/2 tsp. salt. Wet fish fillets with water and roll in seasoning mixture. Add 3+ Tbsp. of oil to skillet. Fry fillets on medium heat (approximately 4 minutes each side) or until fish flakes easily with a fork

Baked or Air Fried Salmon

Baked or Air Fried Salmon

1 cup Mayo
3 Tbsp Starla’s Seasoning Mix
Chopped fine 3 green onions or 1/4 white onion
1-2 squeezes of lemon juice
3 shakes seasoning salt
Refrigerator 1 hour

Spread mixture on salmon or trout.

Bake 350 for 15-20 minutes.

Air Fryer set to 350 for 7-12 minutes or until salmon flakes easily with a fork.

*This excellent with Glorious Garlic, Greek Onion, Citrus Dill, Peppercorn Ranch, Mustard Horseradish or Grandma’s Garden Seasoning

Meal In A Pouch

Meal In A Pouch:
Add sliced potatoes, peppers, onions, and sausage, drizzle with olive oil, sprinkle with Glorious Garlic , Sneaky Dill, Mustard Horseradish or Peppercorn Ranch Seasoning Mix.
Fold into a aluminum foil pouch and bake or grill until tender.

Star Wars Storm Trooper Cheeseball

The Star Wars Storm Trooper Cheese ball I made for my brother’s birthday party. It was easier than I thought it would be to do!
Directions: I mixed two 8 oz. bricks of cream cheese with one package of Starla’s Seasoning Mix placed it in cling wrap so I could shape it without touching it. I finely grated some mozzarella, and covered the outside of the Trooper in the cheese. I sliced a few olives to accent the head, and I was done.

Seasoned Chex Mix

SEASONED CHEX MIX
1 stick of melted Butter
1 tablespoon Worcestershire sauce
1 package Starla’s Seasoning
In a large bowl combine:
1 cup peanuts
1 cup pretzel
1 cup rye chips (like in Gardettos)
3 cups Rice Chex
3 cups Wheat Chex
3 cups Corn Chex
1 cup crumbled cooked Bacon

In small bowl, stir together melted butter, Worcestershire sauce, Seasoning Mix.
In large microwavable bowl, mix cereals, crackers, pretzels, and peanuts.
Pour over cereal mixture, stirring until evenly coated.
Microwave uncovered on High about 5 minutes, stirring every 2 minutes, until mixture begins to brown.
Spread on waxed paper or foil to cool. Store in airtight container.

Warm Cheesy Chicken or Crab Dip

Ingredients:
16 oz (2 bricks) softened cream cheese
½ cup mayonnaise
1 package of BLT, Buffalo Wing Ranch Seasoning Mix or your favorite Starla’s Seasoning or Dip Mix
1 cup shredded cheese
1 cup cooked shredded chicken, pheasant or turkey, lump crab-meat or one 6-ounce can crab-meat, drained, flaked, and cartilage removed.
1/2 cup cooked and crumbled Usinger’s bacon

Directions:
Mix together all the above ingredients until well combined. Heat until bubbly in your oven, microwave or slow cooker.

Enjoy with Starla’s Garlic & Herb Beer Bread, chips, sliced baguettes, nachos or vegetables.

OVEN: Place mixture into an oven safe 16 oz baking dish and bake in a preheated 400 degree oven for 20 minutes or until warm and bubbly

MICROWAVE: Microwave until bubbly hot.

SLOW COOKER: This recipe is also easy to prepare in a slow cooker: add all ingredients to slow cooker and stir. Put on low for 2 hours. Keep on WARM, but watch and stir, so it does not overheat and dry out.

Seasoned Pretzels

SEASONED PRETZELS: In a large Zipper bag mix 3/4 cup oil and 1 package Seasoning. Add 1 pound of pretzels and mix until pretzels are completely coated. Pour the pretzels onto 2 cookie sheets. Bake at 250° for 10-15 minutes or until golden brown, stir occasionally. Cool completely and store in an airtight container.

Cream Cheese Crescent Roll Ups

Cream Cheese Crescent Roll Ups
1 (8 oz.) Cream Cheese softened
3 TSP Starla’s Seasoning Mix -Sweet or Savory
3 slices Bacon, cooked, crumbled (optional)
2 cans (8 oz. each) refrigerated crescent dinner rolls

-Heat oven to 375ºF.
-Blend all ingredients together until well blended.
-Divide each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture. Roll up, starting at widest end of triangle; place, point-sides down, on baking sheet.
-Bake 12 to 15 min. or until golden brown. Serve warm.

Smoked Salmon Dip or Spread

1/4 pound (4 ounces) smoked salmon, minced
8 ounces cream cheese, softened
1/2 cup sour cream
1 tablespoon freshly squeezed lemon juice
3 tablespoons of your favorite Starla’s Seasoning Mix
Salt and freshly ground black pepper

Cream the cream cheese with an electric mixer until smooth. Add the sour cream, lemon juice, Seasoning Mix, salt and pepper to taste. Add the smoked salmon and mix well. Chill and serve with crackers or as a sandwich spread.

Grandma's Cheesy Seasoned Chicken, Pheasant,Turkey or Pork Chops

1 packet of Starla’s Seasoning Mix
1½-2 cups shredded cheese
4 chicken breasts
2 cups sour cream

Grease 9”x11” baking dish.
Place chicken into baking dish.
Mix Seasoning Mix into sour cream and add 1 cup of shredded cheese
Cover tops of meat with mixture then sprinkle with remain cheese.
Bake at 375° for 25 + minute or until internal temperature reaches 165 degrees.

Dan's Seasoned Quinoa with Vegetables

It is so easy to prepare quinoa with peppercorn ranch seasoning from Starla’s seasonings, Dips & mixes along with mixed saute vegetables and chicken & apple sausages.

2 Cups water
1 cup Quinoa
3 teaspoons Peppercorn Ranch, Grandma’s Garden or Glorious Garlic dip mix, Starla’s Seasonings, Dips & Mixes
(Can add beef broth or chicken broth) if you like is optional

Place 1 cup Quinoa and 2 cups water in a pot, then add 3 teaspoons Peppercorn dip mix. Bring to a boil, reduce heat to simmer and cover for 15 minutes or until water has evaporated.
* side note if in a hurry and you need the water absorb, add 1/2 cup of instant rice, mix and cover wait 15 minutes and water that is left will be absorbed.

Vegetable mix

1 Medium Green pepper
1 Medium sweet onion
8 oz portobello mushrooms
Small bag Carrot strings
2 Tablespoons unsalted butter
Salt & pepper

In a separate skillet add two tablespoons of unsalted butter divided and melted. 1/2 medium green pepper large chop, 8 oz portobello mushrooms chopped, medium onion large chop, good handful of carrot strings saute until tender but not caramelized. Taste and lightly salt and pepper put aside.

Once quinoa is done combined with vegetables and mix. Makes a nice side dish. Will make 4 servings

Twice Baked Potatoes

Sampling of Recipes that are on the back of Mustard Horseradish Seasoning packages:

MUSTARD HORSERADISH DIP MIX: 1 package Mustard Horseradish Seasoning, 1 1/3 cup sour cream (or Buttermilk) 2/3 cup Mayonnaise (NOT Salad Dressing) Mix and Chill 2-4 hours or overnight.

MUSTARD HORSERADISH CHEESE BALL MIX: Combine 1 package of Seasoning with 2 (8 ounce) packages cream cheese, form into a ball, coat with crushed crackers or nuts, and refrigerate until hardened.

MUSTARD HORSERADISH GOURMET BURGERS: In a bowl, sprinkle Seasoning to taste over hamburger meat and mix well. Cover bowl and place in a refrigerator for at least two hours. Form into patties and cook.

MUSTARD HORSERADISH WARM CHEESE DIP/FONDUE: Blend 1 package of Seasoning with 2 (8 ounce) packages cream cheese and 4+ Tbsp of milk to thin. Microwave for 45 seconds, stir, then heat an additional 30-60 seconds, or until hot.

MUSTARD HORSERADISH SEASONING: Sprinkle on Hamburgers, Chicken, Roasts, Steaks, Popcorn, Pork Chops, Fish, French Fries, Eggs, Veggies, Potatoes, Soup, Pretzels, Nuts, Rice and Pasta.

MUSTARD HORSERADISH GOURMET FLAVORING: Add to taste to your Cream Cheese, Mayo, Butter, Oils, Marinades, Breads and Cottage Cheese.

MUSTARD HORSERADISH SEASONED PRETZELS: In a large Zipper bag mix 3/4 cup oil and 1 package Mustard Horseradish Seasoning. Add 1 pound of pretzels and mix until pretzels are completely coated. Pour the pretzels onto 2 cookie sheets. Bake at 250° for 10-15 minutes or until golden brown, stir occasionally. Cool completely and store in an airtight container.

Mustard Horseradish Vegetable Dip or Chip Dip

Combine 1 package of Mustard Horseradish Seasoning Mix
1-1/3 cup sour cream (or buttermilk)
2/3 cup Mayonnaise (NOT salad dressing)
Mix and Chill 2 -4 hours or overnight

Serve with fresh veggies, crackers or chips. ENJOY!!!

Easy Mustard Horseradish Cheese Ball

Mix 1 package of Mustard Horseradish Seasoning Mix with 16 oz. cream cheese.
Refrigerate until hardened. Form into a ball and coat with crushed crackers, cheese or nuts.

Mary Jo’s Seasoned Cheese Curds

1 pound of cheese curds
1-3 tablespoons of Mustard Horseradish Seasonings.
Add seasoning to taste to bag of cheese curds, and shake until evenly coated.

Mustard Horseradish, Citrus Dill, Glorious Garlic, Grandma’s Garden and Parmesan Pesto are fabulous. For spicy cheese curds try adding Mango Chipotle or Habanero

Mustard Horseradish Beer Dip

In a medium bowl, combine 2 (8 ounce) packages softened cream cheese, and 1/2 package of Mustard Horseradish Seasoning Mix. Stir in 2 cups shredded Cheddar cheese, and then 1/3 cup beer. Cover bowl, and refrigerate for at least 3 hours, or overnight if possible.

Cheesy Bacon Mustard Horseradish Chicken Pasta

Ingredients for Cheesy Bacon Garlic Chicken Pasta:
8 ounces penne pasta
1 Tablespoon butter
1 Tbsp flour
2 Tbsp dry Mustard Horseradish seasoning mix *
2 cups milk
1 cup shredded cheddar cheese
1/3 cup cooked, chopped bacon
2 cups cooked chopped chicken
*Optional ½ chopped cooked onion

Directions: In a large pot, cook pasta according to package directions. Drain and set aside. In same pot melt butter and the add flour and stir. Cook flour for 1 minute. Slowly whisk in milk. Continue cooking until sauce thickens. Stir in Mustard Horseradish mix and cheese. Stir until cheese melts. Add chicken, bacon and pasta and optional onion. Stir until well blended. Enjoy!

* Also excellent made with Peppercorn Ranch, Salsa, or Habanero

Venison Jalapeno Roll Ups

This is one of my personal favorites from our cooking shows!
VENISON JALAPENO ROLL UPS
1/2 pound venison or beef tenderloin
1 package of your favorite Starla’s Seasoning Mix
12 slices bacon
1/4 cup cream cheese
12 slices jalapeno peppers (optional)

Cut the tenderloin into 12 strips lengthwise. using a tenderizing hammer, pound the meat fairly thin. Toss with 1/2 package of Starla’s Peppercorn Ranch, Glorious Garlic, Mustard Horseradish, Twisted Tomato, or Habenero Seasoning and allow to marinate for 1 hour in the refrigerator.
Mix the other 1/2 package of seasoning into cream cheese. Place a teaspoon of cream cheese mixture and a jalapeno on the end of the venison. Roll it up and wrap it in bacon and secure with a toothpick. Put on a preheated grill 6-10 minutes or until done.

Home-Made Mustard Horseradish BBQ Sauce

Home-made BBQ sauce is so easy to make, and you can adjust it to your personal preferences! Here is my recipe that I used over chicken breasts in my crock pot last night:

HOME-MADE BBQ SAUCE
2 tablespoons vegetable oil
3/4 cup chopped yellow onion
1 package Mustard Horseradish Seasoning Mix
3 cups (24 oz.) ketchup
1/3 cup packed dark-brown sugar
1/3 cup cider vinegar
3 Tablespoons Worcestershire sauce

Heat the oil in a large pot over medium-high heat. Add the onion and cook, stirring, for 4 minutes. Add all the remaining ingredients, and bring to a boil. Lower the heat to a simmer and cook, stirring occasionally, until the sauce has thickened and the flavors have combined, 15-20 minutes. Remove from the heat and to cool. Use as you would any other BBQ sauce. Enjoy!

Mustard Horseradish Chex Mix

1 stick of melted Butter
1 tablespoon Worcestershire sauce
1 package Mustard Horseradish Seasoning
In a large bowl combine:
1 cup peanuts
1 cup pretzel
1 cup rye chips (like in Gardettos)
3 cups Rice Chex
3 cups Wheat Chex
3 cups Corn Chex
Optional – 1 cup crumbled cooked Bacon

In small bowl, stir together melted butter, Worcestershire sauce, Seasoning Mix.
In large microwavable bowl, mix cereals, crackers, pretzels, bacon and peanuts.
Pour over cereal mixture, stirring until evenly coated.
Microwave uncovered on High about 5 minutes, stirring every 2 minutes, until mixture begins to brown.
Spread on waxed paper or foil to cool. Store in airtight container.

Mustard Horseradish Venison Steaks

Sprinkle Mustard Horseradish Seasoning over your venison or beef steaks or marinade them overnight with a little oil and 1/2 package of Mustard Horseradish Seasoning.

Honey Mustard Horseradish Chicken

Easiest honey garlic chicken recipe ever!
Spread a thin layer of honey over chicken, sprinkle it
with Mustard Horseradish Seasoning Mi x and bake until done.

Deviled Mustard Horseradish Eggs

1 packet Mustard Horseradish Seasoning Mix

2 cups mayo
2 dozen eggs

Combine Mustard Horseradish Seasoning and mayo. Chill mixture for at least 4 hours. Boil 2 dozen eggs and let cool. Peel the eggs and cut in 1/2. Remove yolk and blend the yolk in with the Mustard Horseradish Mixture. Refill the eggs with the completed mixture. Sprinkle with parsley flakes or paprika powder.

Mustard Horseradish Scalloped Potatoes & Ham

This dish is a crowd-pleaser with its creamy sauce, chunks of ham and
potato slices and a nice hint of garlic!
Ingredients:
•6 tablespoons butter, divided
•1/4 cup all-purpose flour
•1 teaspoon salt
•2 Tablespoons Mustard Horseradish Seasoning Mix
•1/4 teaspoon pepper
•3 cups 2% milk
•6 cups thinly sliced peeled potatoes
•1-1/2 cups chopped fully cooked ham
•1 small onion, grated
Optional: 1/2 cup shredded cheese

• In a large saucepan, melt 4 tablespoons butter. Stir in flour, Mustard Horseradish Seasoning, salt, and pepper until smooth. Gradually add milk; bring to a boil, add cheese. Cook and stir for 2 minutes.
• Combine potatoes, ham and onion; place half in a greased 2-1/2-qt. baking dish. Top with half of the sauce; repeat layers.
• Cover and bake at 375° for 65-75 minutes or until potatoes are almost tender. Dot with remaining butter. Bake, uncovered, 15-20 minutes longer or until potatoes are tender.

Star Wars Cheese Ball

The Star Wars Storm Trooper Cheese ball I made for my brother’s birthday party. It was easier than I thought it would be to do!
Directions: I mixed two 8 oz. bricks of cream cheese with one package of Mustard Horseradish Seasoning Mix placed it in cling wrap so I could shape it without touching it. I finely grated some mozzarella, and covered the outside of the Trooper in the cheese. I sliced a few olives to accent the head, and I was done.

Chicken Cheese Ball

Super easy and cute chicky cheese ball.

Place one 8 ounce brick of cream cheese with 1/2 package of Starla’s Seasoning into a plastic bag. Mix in bag until well blended. Roll cheese ball into shredded cheese until evenly coated. Add an almond for a beak, raisins for eyes and red peppers for the comb.

Chicken cheese ball makes a cute addition to any Springy party.

See video below for how I made mine:

Jody’s Tortilla Roll Ups

1/2 packet of your choice seasoning (Mustard Horseradish, Grandma’s Garden, Citrus Dill, BLT, Glorious Garlic, Parmesan Pesto)
1 8 oz. package cream cheese, softened
1/4 cup real mayonnaise
1 package tortilla shells
Shredded cheese
Meat (ham, turkey, corned beef, pastrami, etc.)
Black olives, diced (optional)
Onion, diced (optional)
Mix together cream cheese, mayonnaise and Dip Mix.
Spread mixture onto tortilla shells. Cover with your choice of meat topping, shredded cheese, onions and black olives and roll. Refrigerate until firmly set, overnight is best. Slice into pinwheels. Serve.

Mustard Horseradish Salad Dressing

1 package of Mustard Horseradish Seasoning Mix
1 cup sour cream
1 cup mayonnaise (Do not use salad dressing such as Miracle Whip®, use real mayonnaise.)
Milk
Combine 1 packet of Mustard Horseradish mix with 1 cup mayonnaise and 1 cup sour cream. Thin with milk to desired consistency. Mix well and chill overnight. Shake or stir before serving. You may use low fat or nonfat products with this mix, but your results may vary.

Mustard Horseradish Cottage Cheese

2 tbsp. Mustard Horseradish Seasoning Mix
16 oz Cottage cheese.
Mix Glorious Garlic Mix into cottage cheese until well blended. You can add more mix if you want a stronger
flavor.

Mustard Horseradish Burgers

In a bowl, sprinkle Mustard Horseradish Seasoning Mix to taste over ground venison or hamburger and mix well.
I use 1/2 package to 3 pounds of hamburger.
Cover bowl and place in a refrigerator for at least two hours.
Form into patties and cook.
Optional: Flatten two patties, cheese in middle and seal sides

Mustard Horseradish Butter

Add Mustard Horseradish Seasoning Mix into your butter for a terrific flavor on your vegetables, bread, or pasta.

Grilled Trout with Mustard Horseradish

Lightly coat trout with olive oil. Sprinkle Mustard Horseradish Citrus Dill Seasoning on both sides of fish. Grill on both sides until trout flakes easily with a fork.

You can use salmon, swordfish, cod, tilapia, halibut and more

Bluegills with White Wine and Butter

This was the easiest recipe to prepare and so tasty!
Directions:
1. Freeze your tail off on the ice to get the bluegills, and then drink coffee to warm up while you have your sweet husband cleaned them.
2. Lightly greased a pan with edges, and placed a layer of bluegills* inside.
3. Melt 1/3 cup butter and mixed it with 1/3 cup of white wine, and poured it over the fish. Sprinkle with Mustard Horseradish Seasoning.
4. Bake at 350 degrees until they flake easily with a fork.
*Also good with cod, walleye, salmon, perch and more.

Easy Seasoned Oyster Crackers

Deviled Eggs

1/2 packet Mustard Horseradish Seasoning
2 cups mayo
2 dozen eggs
1 Tablespoon mustard

Combine the Seasoning Mix and mayo. Chill mixture for at least 4 hours. Boil 2 dozen eggs and let cool. Peel the eggs and cut in 1/2. Remove yolk and blend the yolk with the Seasoning Mixture. Refill the eggs with the completed mixture. Sprinkle with parsley flakes or paprika powder.

Honey Chicken

Easiest honey citrus dill chicken recipe ever!

Spread a thin layer of honey over chicken, sprinkle it
with Mustard Horseradish and bake until done.

Olive Oil

Heat your olive oil of in a saucepan on low. Add your Starla’s seasoning to taste
and let it steep. Cool, strain and store in an airtight container. If the ingredients in the olive oil start to show any signs of spoilage, discard the rest of the oil immediately.

Dip your artisan bread or add flavor to: shrimp or chicken stir-fry, pasta, vegetables, baked potatoes, popcorn, roasted fish, grilled pork chops and more!

Pan Fried Seasoned Fish

1/2+/- package Citrus Dill, Grandma’s Garden or Glorious Garlic Seasoning
1/2 cup flour
1/2 tsp. salt (Optional)

Wet fish fillets with water and roll in Seasoning Mixture. Add 3+ Tbsp. of oil to skillet. Fry fillets on medium heat (approximately 4 minutes each side) or until fish flakes easily with a fork.

Loaded Hasselback Baked Potato

Large potatoes, baked
Sliced ham
Cooked bacon slices
Cheese slices
Butter
Starla’s Seasoning Mix– Glorious Garlic, Peppercorn Ranch, Citrus Dill, Parmesan Pesto, Grandma’s Garden, Nacho Mama

-Slice baked potatoes without cutting all the way through the bottom.
-Between the cuts, stuff a slice of cheese, bacon and ham.
-Add small dabs of seasoned butter on top of each of the slices. -Salt & pepper to taste.
-Wrap potato in double layer of tin foil lightly sprayed with cooking spray.
-Place on a hot BBQ for 20+ minutes or until potato is hot and cheese, ham & bacon have melted together.
-Top with sour cream, green onions, more bacon.

Seasoned Pretzels

In a large Zipper bag mix 3/4 cup oil and 1 package Starla’s Seasoning. Add 1 pound of pretzels and mix until pretzels are completely coated. Pour the pretzels onto 2 cookie sheets. Bake at 250° for 10-15 minutes or until golden brown, stir occasionally. Cool completely and store in an airtight container.

*Make spicy pretzels by adding a package of Habanero!

Grandma’s Chicken and Rice

1 packet Mustard Horseradish, Grandma’s Garden Seasoning or Citrus Dill Seasoning
1½ cups uncooked long rice
4 chicken breasts
1 can cream of chicken soup or cream of mushroom soup
2 cups water
1/2 cup chopped onions

Grease 16”x 11” baking dish. Cover bottom of baking dish with uncooked rice and onions. Place chicken on top of rice. Pour soup and
water over chicken. Sprinkle Grandma’s Garden or Citrus Dill Seasoning generously over chicken. Cover baking dish tightly with aluminum foil. Bake at 375° for 1½ hours. DO NOT OPEN the foil, or the rice will burn.

Jody’s Tortilla Roll Ups

Salad Dressing

Your Favorite Dip Mix
1 cup sour cream
1 cup mayonnaise (Do not use salad dressing such as Miracle Whip®, use real mayonnaise.)
Milk
Combine 1 packet of dip mix with 1 cup mayonnaise and 1 cup sour cream. Thin with milk to desired consistency. Mix well and chill overnight. Shake or stir before serving. You may use low fat or nonfat products with this mix, but your results may vary.

Seasoned Cottage Cheese

2 tbsp. Starla’s Seasoning Mix
16 oz Cottage cheese.
Mix Citrus Dill Mix into cottage cheese until well blended. You can add more mix if you want a stronger
flavor.

Cucumber Salad

1 package Citrus Dill Seasoning or Mustard Horseradish
1 cup real mayonnaise
1 cup sour cream
3 large cucumbers, peeled & sliced
8 oz. bag matchstick carrots
1/4 – 1/2 cup chopped red onion

Stir together desired amount of dip with all vegetables no more than 2 hours before serving; refrigerate until ready to serve.

Seasoned Butter

Add Starla’s Seasoning into your butter for a terrific flavor on your vegetables, bread, or pasta.

6 large baking potatoes
½ cup real bacon crumbles
1 cup sour cream
½ cup milk
⅓ cup butter
½ package Starla’s Seasoning Mix
Salt & pepper to taste
1 cup shredded Cheddar cheese
8 green onions, sliced

Preheat grill to 350 degrees F. Place potatoes on grill and close lid. Grill for 1 hour or until a fork can easily slid into the potato. Remove from heat and let cool just until you can touch them comfortably. Cut them open lengthwise and remove the cooked potato flesh. Leave a ¼ inch of potato meat connected to the potato skin. In a mixing bowl, mix the potato flesh, sour cream, milk, Seasoning, butter, cheese, bacon crumbles and chopped green onions. Replace stuffing mixture into the potato skins. Grill with the lid closed for 15 – 30 minutes.