Mustard Horseradish Venison Beer Sliders
1/2 lbs. ground venison 1/2 lbs. ground pork or beef
3 tbs. brown sugar
1/2 package of Starla’s Seasoning Mix*
3/4 cup of beer
Preheat oven to 400 degrees F. In a large bowl, combine ground venison and pork. Add 1/2 +/- package Starla’s Seasoning Mix, 1/4 cup of beer, brown sugar, salt and pepper to taste. With your hands, mix all
ingredients until well blended. Spray a big baking dish with non-stick spray. Form meat into 8-9 slider sized
patties. Lay patties in one layer into the baking dish. Optional, Sprinkle kosher salt over patties. Bake in a 400 degree F oven for 10 minutes. After 10 minutes, baste patties with 1/2 cup of beer. Continue to bake for 10-15 minutes, or until patties are cooked through. Take baking dish out of the oven, top patties with cheese and cover with aluminum foil. After about 5 minutes, the cheese should be melted. Top with bacon.
*Excellent with Glorious Garlic, Peppercorn Ranch, Buffalo Wing Ranch, Habanero, Mustard Horseradish, Twisted Tomato, Grandma's Garden, or Pizza!