Lightly coat trout with olive oil.
Sprinkle Glorious Garlic, Citrus Dill, or Grandma's Garden Seasoning on both sides of fish.
Grill on both sides until trout flakes easily with a fork.
You can use salmon, swordfish, cod, tllapia, halibut, and tuna
More recipes and instructional video available at http://www.wildthingsshow.com/