Grandma's Homemade Mac & Cheese
Watch as my mom and I make this easy Grandma's Healthy Mac & Cheese
3 cups water
3 cups dry elbow macaroni
1/2 tsp salt
4 cups cheddar cheese or Parmesan cheese or 1/2 of each
1 Tbsp butter
1 (15–oz) can evaporated milk
1 package of Nacho Mama Seasoning Mix
4 oz cream cheese, room temperature
Optional: Add cooked bacon,sausage, hamburger, shredded chicken, pheasant, or turkey.
Place the water and macaroni in a pressure cooker. Lock the lid into place and cook on high for 5 minutes.
When the pressure cooker has finished, quick-release the pressure and carefully remove the lid. Stir the macaroni to break it up, and then add the evaporated milk mixture, shredded cheese, Nacho Mama Seasoning Mix butter, and cream cheese. Set the pressure cooker to the warm setting and stir until the sauce thickens and the cheese has melted.
*If you do not have a Power Cooker you can do this on the stove also. Just cook your noodles, then make the sauce on your stove top and pour over noodles after it is well combined.