Homemade Tartar Sauce Recipe
1 cup Mayonnaise
4 teaspoons Sweet Pickle Relish or chopped dill pickles
1 tablespoon minced onion
1/2 package Citrus Dill Seasoning Mix
2 teaspoons lemon juice (fresh or bottled)
salt and pepper to taste
Combine all ingredients together in a small bowl. Refrigerate for at least an hour before serving (overnight if you have the time!) to let the flavors combine. Serve with fish or mixed into your deviled eggs!
Grilled Trout with Citrus Dill Seasoning Mix
Lightly coat trout with olive oil.
Sprinkle Citrus Dill Seasoning on both sides of fish.
Grill on both sides until trout flakes easily with a fork.
You can use salmon, swordfish, cod, tllapia, halibut, and tuna
More recipes and instructional video available at http://www.wildthingsshow.com/
Pan Fried Salmon
Citrus Dill Pan Fried Salmon
3 (6oz) wild salmon fillets
Freshly cracked pepper
1/2 C. Sour cream
1 Tbsp. Fresh thyme - chopped
1 Tbsp. of Citrus Dill Seasoning
Rub salmon with olive oil. Spinkle with salt, pepper, and thyme. Cook over medium high heat. Add 1 tablespoon of olive oil to pan. Add salmon to hot pan skin side down. Cook 4 - 5 minutes till starting to brown. Flip over cook 3-4 minutes.
Mix together sour cream, 2 teaspoons thyme, Starla's Citrus Dill Seasoning, 1/2 teaspoon of salt and pepper.
Serve sauce over salmon.
Served on a bed of arugula mixed with EVO, black pepper and Parmesan
* also outstanding with Mustard Horseradish, Grandma's Garden or Glorious Garlic.
Smoked Salmon Dip or Spread
1/4 pound (4 ounces) smoked salmon, minced
8 ounces cream cheese, softened
1/2 cup sour cream
1 tablespoon freshly squeezed lemon juice
3 tablespoon Citrus Dill Seasoning Mix
Salt and freshly ground black pepper
Cream the cream cheese with an electric mixer until smooth. Add the sour cream, lemon juice, Seasoning Mix, salt and pepper to taste. Add the smoked salmon and mix well. Chill and serve with crackers or as a sandwich spread.
Seasoned Beer Battered Fish
BEER BATTERED FISH:
Preheat fryer to 365.
Wisk together 3 egg yolks, 12 oz beer, 1 1/2 cup flour and 1 package of Citrus Dill Seasoning until blended.
Refrigerate for 2 hours.
Wet fillets and cover well with flour.
Dip into batter until covered.
Fan into oil, so fillets do not stick.
Fry the fish until golden brown, and they flake easily with a fork.
Use Batter for onion rings, chicken strips, pork tenderloin medallions and more.
Oven Baked Shrimp
I can thank my good friend Dan for this terrific new recipe!
Citrus Dill Oven Baked Shrimp
1 pound medium Shrimp cleaned. Tails pulled if you like.
2 Tablespoons Olive oil
1 Tablespoons Starla's Seasonings Citrus Dill or Pesto Parmesan Mix
2 Tablespoons butter halved
Feed 3-4 people. You can add more of the Starla's Seasonings mix if you like a stronger taste. I found the one tablespoon plenty.
Mix Olive oil and seasoning and pour over shrimp in one gallon ziplock bag. Allow shrimp to rest, toss a few times over one hour. At the end of one hour preheat oven to 350 degrees. On a cookie sheet with sides pour shrimp mixture, make sure it is a single layer. Place cookie sheet with shrimp mixture into oven for 8 minutes. At the end of 8 minutes place butter into shrimp mixture and toss to coat shrimp with butter, then plate shrimp.
Add a bottle of Strongbow gold apple or a nice glass of Cedarburg's Riesling and enjoy.
Bluegills with White Wine and Butter
This was the easiest recipe to prepare and so tasty!
Freeze your tail off on the ice to get the bluegills. Drink coffee to warm up while you have your sweet husband clean them.
Lightly greased a pan with edges, and placed a layer of bluegills* inside.
Melt 1/3 cup butter and mixed it with 1/3 cup of white wine, and poured it over the fish. Sprinkle with Glorious Garlic Seasoning Mix or Citrus Dill Seasoning Mix
Bake at 350 degrees until they flake easily with a fork.
*Also good with cod, walleye, salmon, perch and more.
Pan Fried Walleye
Combine 1/2+/- package Citrus Dill Seasoning, 1/2 cup flour, 1/2 tsp. salt.
Wet fish fillets with water and roll in Seasoning mixture.
Add 3+ Tbsp. of oil to skillet.
Fry fillets on medium heat (approximately 4 minutes each side) or until fish flakes easily with a fork.
Pesto Oven Baked Fish
Garlic Crusted Baked Salmon or Trout
1 cup Mayo
3 tbsp Glorious Garlic Seasoning
Chopped fine 3 green onions or 1/4 white onion
1-2 squeezes of lemon juice
3 shakes seasoning salt
Refrigerator 1 hour
Spread mixture on salmon or trout. Bake 350 for 15-20 minutes.
*This is also excellent with Citrus Dill, Mustard Horseradish or Grandma's Garden